Stone Ground Dijon Mustard

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. Its presence is essential for the texture and mixing of other ingredients.

Mustard seed is a beneficial ingredient known for its pungent flavor and potential health benefits. It contains compounds like glucosinolates which may have anti-inflammatory and antioxidant properties. The seeds are minimally processed, retaining their natural nutrients.

Vinegar is a beneficial ingredient that acts as a preservative and flavor enhancer. It is known for its acetic acid content, which may aid in digestion and blood sugar regulation. The fermentation process used to produce vinegar can also provide probiotic benefits.

Salt is a neutral ingredient used to enhance flavor and preserve the product. It is a common seasoning but does not provide additional health benefits beyond sodium content. The amount used should be monitored due to potential health concerns related to high sodium intake.

Citric acid is a neutral ingredient used as a preservative and to add acidity to the product. It is naturally found in citrus fruits and is widely used in food processing. It helps in maintaining the stability and shelf life of the product.

Turmeric is a beneficial ingredient known for its vibrant color and potential health benefits. It contains curcumin, a compound with anti-inflammatory and antioxidant properties. Turmeric is minimally processed, preserving its natural health-promoting compounds.