DORITOS MILD SALSA

Tomato purée is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The lycopene content in tomato purée is beneficial for heart health.

Chopped tomatoes are a minimally processed ingredient that retains the natural nutrients of fresh tomatoes. They are a good source of vitamins and antioxidants. The fiber content in tomatoes supports digestive health.

Onions are a natural ingredient used for flavoring, with some nutritional benefits. They contain antioxidants and compounds that may support heart health. However, the quantity in processed foods may not provide significant health benefits.

Peppers are a natural source of vitamins and antioxidants, contributing to the flavor and nutritional profile of the product. They are minimally processed and retain most of their natural benefits. However, the small quantity may limit their overall impact.

Jalapeno peppers add spice and flavor, with some nutritional benefits such as vitamins and capsaicin. They are minimally processed, retaining their natural properties. The capsaicin content may have metabolism-boosting effects.

Spirit vinegar is used as a preservative and flavor enhancer in foods. It is a processed ingredient but generally considered safe in moderation. The acidity can help preserve the product and enhance flavor.

Salt is used for flavor enhancement and preservation in foods. It is a processed ingredient but essential in moderation for bodily functions. Excessive intake can lead to health issues such as hypertension.

Modified maize starch is used as a thickening agent in processed foods. It is a processed ingredient but generally recognized as safe. It provides texture and stability to the product.

Garlic purée is used for flavoring and has some health benefits due to its antioxidant properties. It is minimally processed, retaining most of its natural benefits. Garlic may support heart health and immune function.

Coriander is a natural herb used for flavoring, with some nutritional benefits. It is minimally processed and retains its natural properties. Coriander may have antioxidant and anti-inflammatory effects.

Capsicum extract is used for flavoring and may provide some health benefits due to capsaicin content. It is a processed extract but generally considered safe. Capsaicin may have metabolism-boosting and anti-inflammatory effects.

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It is highly processed and provides empty calories without nutritional benefits. Excessive sugar intake is linked to obesity and metabolic disorders.