MOUNTAIN FRUIT CO., A NATURAL FRUIT SPREAD, ALWAYS APRICOT

Common questions

Is MOUNTAIN FRUIT CO., A NATURAL FRUIT SPREAD, ALWAYS APRICOT healthy?

MOUNTAIN FRUIT CO., A NATURAL FRUIT SPREAD, ALWAYS APRICOT scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread contains apricots, which are beneficial due to their vitamins and antioxidants.

How processed is MOUNTAIN FRUIT CO., A NATURAL FRUIT SPREAD, ALWAYS APRICOT?

MOUNTAIN FRUIT CO., A NATURAL FRUIT SPREAD, ALWAYS APRICOT is NOVA Group 3: Processed Foods.

Which ingredients drive MOUNTAIN FRUIT CO., A NATURAL FRUIT SPREAD, ALWAYS APRICOT's score?

In Scout's ingredient-by-ingredient analysis, Apricots counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MOUNTAIN FRUIT CO., A NATURAL FRUIT SPREAD, ALWAYS APRICOT

Mountain Fruit Co.
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Mountain Fruit Co.
Category Condiments
Summary

This fruit spread contains apricots, which are beneficial due to their vitamins and antioxidants. However, the presence of refined sugar, which contributes empty calories and potential health risks like obesity and insulin resistance, lowers its health score. The product is moderately processed, which further impacts its rating, despite having a relatively clean ingredient list with only one additive.

Key ingredients 4

Apricots
Good

Apricots are a natural source of vitamins and antioxidants. They provide dietary fiber and essential nutrients like vitamin A and potassium. Consuming apricots can support eye health and improve digestion.

Benefits

Rich in vitamins A and C, apricots support immune function and skin health. They also provide dietary fiber, which aids in digestion.

Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize food products. Pectin is generally considered safe and can aid in digestion.

Benefits

May aid in digestion and help lower cholesterol levels.

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Fumaric Acid
Neutral

Fumaric acid is used as a food additive to regulate acidity. It is naturally found in some fruits and is generally recognized as safe. It helps maintain the stability and shelf life of food products.

Benefits

Helps maintain product stability and extends shelf life.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories without essential nutrients. Excessive consumption can lead to insulin resistance and dental issues.

Risks

High intake of refined sugar can contribute to weight gain, diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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