Mexican-Style Finely Shredded Four-Cheese Blend Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheeses
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese blend consists of traditional cheeses like Monterey Jack, Cheddar, Asadero, and Queso Quesadilla, which are good sources of calcium and protein. However, the product includes an anti-caking blend with natamycin, a natural mold inhibitor, indicating a higher level of processing. While the cheeses themselves are minimally processed, the presence of additives for preservation slightly reduces the overall score.
Key ingredients 6
Monterey Jack cheeseGood
Monterey Jack cheese is a good source of calcium and protein, essential for bone health and muscle maintenance. It is made from cultured pasteurized milk, which ensures safety and quality. The cheese is minimally processed, retaining its nutritional benefits.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides high-quality protein and calcium, supporting bone and muscle health.
Cheddar cheeseGood
Cheddar cheese is rich in calcium and protein, contributing to bone strength and muscle repair. It includes annatto for coloring, a natural plant-based dye. The cheese is traditionally made, preserving its nutritional integrity.
Risks
Contains lactose and may contribute to high sodium intake if consumed in excess.
Benefits
Offers essential nutrients like calcium and protein, beneficial for bone and muscle health.
Asadero cheeseGood
Asadero cheese is a good source of protein and calcium, important for maintaining healthy bones and muscles. It is made from cultured pasteurized milk, ensuring safety and quality. The cheese is minimally processed, retaining its nutritional benefits.
Risks
Contains lactose, which may cause issues for those with lactose intolerance.
Benefits
Provides essential nutrients like calcium and protein, supporting overall health.
Queso quesadilla cheeseGood
Queso quesadilla cheese is rich in calcium and protein, essential for bone health and muscle function. It is made from cultured pasteurized milk, ensuring a safe and quality product. The cheese is minimally processed, preserving its nutritional value.
Risks
Contains lactose, which can be problematic for lactose-intolerant individuals.
Benefits
Offers high-quality protein and calcium, beneficial for bone and muscle health.
Anti-caking blendNeutral
The anti-caking blend includes potato starch and tapioca starch to prevent clumping, ensuring the cheese remains free-flowing. Natamycin, a natural mold inhibitor, is used to extend shelf life. These ingredients are generally recognized as safe and do not significantly alter the nutritional profile of the cheese.
Benefits
Helps maintain product quality by preventing clumping and mold growth.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe, its use in food products is primarily for preservation rather than nutritional benefit. Over-reliance on preservatives can indicate a higher level of processing.
Risks
May contribute to concerns about over-processing and reliance on preservatives in food products.
Benefits
Effectively prevents mold growth, extending the shelf life of cheese products.
Processing
Processed Foods
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