Mexican-Style Finely Shredded Four-Cheese Blend Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheeses

Monterey Jack cheese is a dairy product made from cultured pasteurized milk, providing a good source of calcium and protein. It is minimally processed with natural microbial enzymes. The cheese offers a creamy texture and mild flavor, enhancing the overall taste of the blend.

Cheddar cheese is a popular dairy product known for its rich flavor and nutritional benefits. It is made from cultured pasteurized milk and colored with annatto, a natural vegetable dye. The cheese is a good source of calcium and protein, contributing to bone and muscle health.

Asadero cheese is a traditional Mexican cheese made from cultured pasteurized milk, offering a smooth texture and mild flavor. It is minimally processed with natural microbial enzymes. This cheese is a good source of calcium and protein, enhancing the nutritional profile of the blend.

Queso Quesadilla cheese is a soft, creamy cheese made from cultured pasteurized milk, known for its melting properties. It is minimally processed with natural microbial enzymes. This cheese adds a smooth texture and is a good source of calcium and protein.

The anti-caking blend consists of potato starch, tapioca starch, and natamycin, used to prevent clumping in shredded cheese. Natamycin is a natural mold inhibitor, ensuring product freshness. The starches are minimally processed and generally considered safe.