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Peanut Patch Original Boiled Peanuts 96 oz

Common questions

Is Peanut Patch Original Boiled Peanuts 96 oz healthy?

Peanut Patch Original Boiled Peanuts 96 oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of peanuts, which are a good source of protein and healthy fats, contributing to heart health.

How processed is Peanut Patch Original Boiled Peanuts 96 oz?

Peanut Patch Original Boiled Peanuts 96 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Peanut Patch Original Boiled Peanuts 96 oz's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Peanut Patch Original Boiled Peanuts 96 oz

Peanut Patch
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by McCall Farms
Category Nuts
Summary

This product consists primarily of peanuts, which are a good source of protein and healthy fats, contributing to heart health. The ingredient list is short and lacks harmful additives, with only erythorbic acid used for color retention. However, the product is processed, which limits its maximum potential score despite the clean ingredient profile.

Key ingredients 4

Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health. They contain essential nutrients such as magnesium and vitamin E. Being a whole food, they are minimally processed and retain their natural nutritional profile.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients like magnesium and vitamin E.

See more about Peanuts →
Water
Neutral

Water is used as a solvent and cooking medium in food processing. It does not contribute any nutritional value but is essential for the boiling process. Water is a neutral ingredient with no direct health impact.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Salt enhances flavor and acts as a preservative in food.

See more about Salt →
Erythorbic Acid
Neutral

Erythorbic acid is used as an antioxidant to preserve color in foods. It is a synthetic compound similar to vitamin C but does not provide the same nutritional benefits. Its primary role is to maintain the visual appeal of the product.

Benefits

Helps in preserving the color of food products, maintaining their visual appeal.

Processing

Group 3 · Processed

Processed Foods

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