Salted and roasted in shell peanuts

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Salted and roasted in shell peanuts healthy?

Salted and roasted in shell peanuts scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of minimally processed peanuts and salt, making it a simple and nutritious snack.

How processed is Salted and roasted in shell peanuts?

Salted and roasted in shell peanuts is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Salted and roasted in shell peanuts' score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Salted and roasted in shell peanuts

Great Value
80 Good

Analysis updated August 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Nuts
Summary

This product consists of minimally processed peanuts and salt, making it a simple and nutritious snack. Peanuts provide a good source of protein and healthy fats, contributing to heart health and offering essential nutrients. The low level of processing and absence of harmful additives support a high score.

Key ingredients 2

Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health. They contain essential nutrients such as magnesium, vitamin E, and niacin. Roasting enhances flavor but may reduce some antioxidant levels.

Risks

Potential allergen for some individuals, and excessive consumption may lead to weight gain due to high caloric content.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance. Contains antioxidants and essential nutrients that contribute to overall health.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing concerns. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium necessary for fluid balance and nerve function, but should be consumed in moderation.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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