Original Spreadable Cheese Wedges

Cheddar and semisoft cheese provide a rich source of protein and calcium. These cheeses are made from pasteurized cultured milk, which ensures safety and quality. They contribute to the creamy texture and flavor of the product.

Whey is a high-quality protein source with a complete amino acid profile. It is derived from milk during the cheese-making process. Whey supports muscle growth and repair.

Milk protein concentrate is a concentrated source of milk proteins, providing essential amino acids. It is used to enhance the protein content of the product. This ingredient supports muscle health and satiety.

Butter adds richness and flavor to the product. It is made from cream and provides saturated fats. While it enhances taste, it should be consumed in moderation.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no nutritional impact. Water helps achieve the desired texture and spreadability.

Skim milk is used to provide a source of protein and calcium with reduced fat content. It contributes to the nutritional profile of the product. Skim milk helps balance the fat content while maintaining nutritional value.

Sodium polyphosphate is used as an emulsifier and stabilizer in processed foods. It helps maintain texture and prevent separation. However, excessive consumption may lead to imbalances in phosphate levels.

Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It helps maintain the product's texture and provides additional calcium. This ingredient supports bone health by contributing to calcium intake.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and helps maintain freshness. Citric acid contributes to the product's tangy flavor.

Milk fat contributes to the creamy texture and flavor of the product. It is a source of saturated fats. While it enhances taste, it should be consumed in moderation.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in cheese products. While necessary for flavor, high sodium intake should be monitored.

Vitamins are added to enhance the nutritional profile of the product. Cholecalciferol (vitamin D) and vitamin A acetate support bone health and vision. These vitamins contribute to overall nutritional value.