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Uno Pizza - Cheese

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Common questions

Is Uno Pizza - Cheese healthy?

Uno Pizza - Cheese scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese pizza contains beneficial ingredients like whole milk mozzarella and tomato puree, which provide essential nutrients and minimal processing.

How processed is Uno Pizza - Cheese?

Uno Pizza - Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Uno Pizza - Cheese's score?

In Scout's ingredient-by-ingredient analysis, Tomato Puree, Unpeeled Ground Tomatoes, Pasteurized Milk count in its favor; Wheat Flour, Soybean Oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Uno Pizza - Cheese

Uno Pizza
Bioengineered
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 10
Harmful ingredients 3
Owned by Uno Restaurant Holdings Corporation
Category Cheese
Summary

This cheese pizza contains beneficial ingredients like whole milk mozzarella and tomato puree, which provide essential nutrients and minimal processing. However, the presence of soybean oil, a highly processed seed oil, detracts from its healthiness due to its potential inflammatory effects. The product's processing level also limits its score, as it includes multiple ingredients and is not minimally processed.

Key ingredients 20

Tomato Puree
Good

Provides essential nutrients like lycopene and vitamin C, supporting overall health.

See more about Tomato Puree →
Unpeeled Ground Tomatoes
Good

Retains the skins of the tomatoes, which contain fiber and antioxidants.

Pasteurized Milk
Good

Quality dairy source providing calcium and protein.

See more about Pasteurized Milk →
Cheese Cultures
Good

Beneficial microflora used to ferment milk and create cheese.

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Fermented Wheat Flour
Good

Pre-fermented flour that can improve digestibility and flavor.

See more about Fermented Wheat Flour →
Sea Salt
Good

Minimally processed salt that provides trace minerals.

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Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

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Grated Parmesan Cheese
Good

Aged cheese that adds protein, calcium, and rich flavor.

Grated Romano Cheese
Good

Traditional hard cheese offering rich flavor and dairy nutrients.

Garlic Powder
Good

Concentrated whole-food seasoning.

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Salt
Neutral

Standard culinary salt used for flavoring and preservation.

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Enzymes
Neutral

Natural agents used to coagulate milk during cheese making.

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Unenriched Flour
Neutral

Standard wheat flour providing structure to the crust.

Malted Barley Flour
Neutral

Used to improve dough elasticity and browning.

See more about Malted Barley Flour →
Water
Neutral

Essential hydrator for mixing the dough.

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Yeast
Neutral

Leavening agent used to make the dough rise.

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Oregano
Neutral

Herbal seasoning used for flavor.

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Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

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Sugar
Bad

Refined added sugar.

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Soybean Oil
Very Bad

A highly processed seed oil high in omega-6 fatty acids.

See more about Soybean Oil →

Processing

Group 3 · Processed

Processed Foods

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