Philadelphia Original Brick Cream Cheese
PhiladelphiaAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cream cheese is ultra-processed, which limits its score despite having beneficial ingredients like milk and cream that provide essential nutrients. The presence of sorbic acid as a preservative and carob bean gum as a stabilizer adds to the processing level, impacting the overall healthiness of the product. While it contains some natural dairy components, the processing and additives prevent it from scoring higher.
Key ingredients 7
MilkGood
Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed in this product, retaining its nutritional benefits. The use of milk in cheese provides a rich source of essential nutrients.
Risks
Potential lactose intolerance or milk allergy concerns for some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
CreamGood
Cream adds richness and a smooth texture to the cheese, providing a source of healthy fats. It is a natural dairy product with minimal processing. The inclusion of cream enhances the flavor and nutritional profile of the cheese.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Provides healthy fats and enhances the creamy texture and flavor of the cheese.
Skim Milk PowderNeutral
Skim milk powder is used to enhance the protein content without adding extra fat. It is a processed form of milk that retains most of its nutrients. This ingredient helps in achieving the desired consistency and nutritional profile of the cheese.
Risks
May contain oxidized cholesterol, which could be a concern if consumed in large amounts.
Benefits
Increases protein content while keeping fat levels lower compared to whole milk.
SaltNeutral
Salt is used for flavor enhancement and as a preservative in cheese. It is a common ingredient in cheese production, providing taste and aiding in moisture control. The amount used is typical for cheese products, balancing flavor and preservation needs.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
Bacterial CultureNeutral
Bacterial cultures are essential for the fermentation process in cheese making, contributing to flavor and texture development. They are natural and necessary for converting lactose into lactic acid. This process is crucial for the characteristic taste and preservation of cheese.
Benefits
Facilitates fermentation, enhancing flavor and texture while aiding in lactose digestion.
Carob Bean GumNeutral
Carob bean gum is used as a thickening agent to improve texture and stability in cheese. It is derived from the seeds of the carob tree and is considered a natural additive. This ingredient helps maintain the desired consistency of the product.
Risks
May cause digestive discomfort in sensitive individuals if consumed in large quantities.
Benefits
Improves texture and stability without significant health concerns.
Sorbic AcidBad
Sorbic acid is used as a preservative to prevent mold and yeast growth in cheese. It is a synthetic additive that extends shelf life but does not contribute to nutritional value. While effective as a preservative, it is not a natural component of cheese.
Risks
May cause allergic reactions or sensitivities in some individuals.
Benefits
Prevents spoilage by inhibiting mold and yeast growth, extending product shelf life.
Processing
Ultra-Processed Foods
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