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Dean's Country Fresh HALF & HALF ULTRA-PASTEURIZED

Common questions

Is Dean's Country Fresh HALF & HALF ULTRA-PASTEURIZED healthy?

Dean's Country Fresh HALF & HALF ULTRA-PASTEURIZED scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is minimally processed, containing primarily milk and cream, which are both high-quality ingredients providing essential nutrients.

How processed is Dean's Country Fresh HALF & HALF ULTRA-PASTEURIZED?

Dean's Country Fresh HALF & HALF ULTRA-PASTEURIZED is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Dean's Country Fresh HALF & HALF ULTRA-PASTEURIZED's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dean's Country Fresh HALF & HALF ULTRA-PASTEURIZED

Dean's Country Fresh
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Dean Foods Company
Category Milk
Summary

This product is minimally processed, containing primarily milk and cream, which are both high-quality ingredients providing essential nutrients. The presence of two additives, disodium phosphate and sodium citrate, is minimal and does not significantly detract from the overall quality. The product maintains a clean label with a short ingredient list, contributing to its high score.

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced profile of macronutrients. The presence of lactose may be a concern for those with lactose intolerance.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing a good source of protein.

See more about Milk →
Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins, contributing to a rich texture and flavor. It is minimally processed and can enhance the absorption of fat-soluble nutrients. Excessive consumption may lead to increased calorie intake.

Risks

High in calories and saturated fats, which may contribute to weight gain if consumed in excess.

Benefits

Provides fat-soluble vitamins and enhances the flavor and texture of foods.

See more about Cream →
Disodium Phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in food products. It helps maintain the consistency and texture of dairy products. There are no significant health concerns when consumed in typical amounts.

Benefits

Helps maintain product consistency and texture without significant health impacts.

See more about Disodium Phosphate →
Sodium Citrate
Neutral

Sodium citrate acts as a buffering agent and emulsifier in food products. It helps stabilize the pH and improve the texture of dairy products. Generally recognized as safe when used in food products.

Benefits

Improves texture and stability of food products without significant health impacts.

See more about Sodium Citrate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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