HALF & HALF ULTRA-PASTEURIZED
Summary
This product is minimally processed, containing primarily milk and cream, which are both high-quality dairy ingredients. The presence of two additives, disodium phosphate and sodium citrate, is minimal and does not significantly detract from the overall quality. The clean label and simple ingredient list contribute positively to its rating.
At a glance
Key ingredients 4
MilkGood
Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining its nutritional value. Grass-fed or organic milk may offer additional health benefits due to higher omega-3 fatty acid content.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides essential nutrients such as calcium, vitamin D, and high-quality protein that support bone health and muscle function.
CreamGood
Cream is a rich source of dairy fat, providing a creamy texture and flavor to foods. It is minimally processed and can be part of a balanced diet when consumed in moderation. Grass-fed cream may contain higher levels of beneficial fatty acids.
Risks
High in saturated fat, which may contribute to heart disease if consumed in excess.
Benefits
Contains fat-soluble vitamins and can enhance the absorption of fat-soluble nutrients from other foods.
Disodium PhosphateNeutral
Disodium phosphate is used as an emulsifier and stabilizer in food products. It helps maintain texture and consistency in dairy products. It is generally recognized as safe when used in small amounts.
Risks
Excessive intake of phosphates may lead to imbalances in calcium and phosphorus levels in the body.
Sodium CitrateNeutral
Sodium citrate is used as a buffering agent to control acidity in foods. It helps maintain the stability and flavor of dairy products. It is considered safe for consumption in regulated amounts.
Risks
High intake may cause gastrointestinal discomfort in sensitive individuals.
Processing
Unprocessed or Minimally Processed Foods
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