Zand Elderberry Zinc Gummies - 60ct

European elderberry is known for its immune-boosting properties, making it a beneficial ingredient in supplements. It is rich in antioxidants and vitamins that support overall health. Elderberry is often used to help reduce the severity and duration of cold and flu symptoms.

Tapioca syrup is a natural sweetener derived from cassava root, often used as an alternative to corn syrup. It is less processed than high fructose corn syrup but still contributes to sugar intake. While it provides sweetness, it offers minimal nutritional benefits.

Cane syrup is a natural sweetener made from sugarcane juice, used to add sweetness to products. It is less refined than white sugar but still contributes to overall sugar consumption. While it is a natural product, it offers little nutritional value beyond calories.

Purified water is used as a solvent and carrier in many food products, ensuring consistency and texture. It is free from impurities and contaminants, making it safe for consumption. It does not contribute any nutritional value but is essential for product formulation.

Pectin is a natural gelling agent derived from fruits, commonly used to provide texture in gummies. It is a plant-based alternative to gelatin, suitable for vegetarians and vegans. While it aids in texture, it does not offer significant nutritional benefits.

Natural mixed berry flavor is used to enhance the taste of products but can be a catch-all term for various flavoring agents. The lack of transparency in its composition can be concerning for those with allergies or sensitivities. It does not provide any nutritional benefits.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add tartness and preserve freshness in food products. While generally recognized as safe, it does not provide nutritional benefits.

Sodium citrate is a salt derived from citric acid, used as an acidity regulator and preservative. It helps maintain the stability and taste of food products. While it is safe for consumption, it does not offer nutritional benefits.

Coconut oil is used in food products for its texture and flavor-enhancing properties. It contains medium-chain triglycerides (MCTs), which are metabolized differently than other fats. While it provides some health benefits, it is high in saturated fats.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can reduce its nutritional quality. Due to its high omega-6 content, it is considered a less healthy oil option.

Carnauba wax is a natural wax derived from the leaves of the carnauba palm, used to provide a glossy finish to food products. It is considered safe for consumption and is commonly used in confectionery. It does not contribute any nutritional value.

Natural colors are derived from plant or mineral sources to enhance the visual appeal of food products. They are generally considered safer than artificial colors but do not provide nutritional benefits. The specific sources of these colors can vary, affecting their safety and allergen potential.