Sambucol Black Elderberry Immune Support Vegan Gummies with Vitamin C and Zinc - 30ct
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains beneficial black elderberry, known for its antioxidant properties that support immune health. However, the presence of cane sugar and natural flavors, which are highly processed and lack nutritional value, detracts from its overall healthiness. The formulation includes a moderate number of additives, which contributes to its processing level, but it avoids major harmful ingredients like artificial dyes or sweeteners.
Key ingredients 10
Black ElderberryGood
Black Elderberry is known for its high antioxidant content, which supports immune health. It is minimally processed and retains its beneficial compounds. Compared to synthetic alternatives, it provides a natural source of immune support.
Benefits
Rich in antioxidants and vitamins that support immune function and overall health.
Purified WaterNeutral
Purified Water is used as a solvent and carrier in many food products. It undergoes filtration to remove impurities. It is essential for hydration but does not provide additional nutritional benefits.
Benefits
Essential for hydration and acts as a solvent in the product.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to provide structure to gummies. It is minimally processed and considered safe for consumption. It is a common alternative to gelatin in vegan products.
Benefits
Provides dietary fiber and is a vegan-friendly gelling agent.
Citric AcidNeutral
Citric Acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe but is often synthetically produced. It helps maintain product stability and flavor.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Acts as a preservative and enhances flavor without adding calories.
Sodium CitrateNeutral
Sodium Citrate is used as an acidity regulator and emulsifier in food products. It is synthetically produced but considered safe for consumption. It helps maintain the desired texture and stability of the product.
Benefits
Helps maintain product stability and improves texture.
Vegetable OilNeutral
Vegetable Oil is used as a lubricant to prevent sticking in gummy production. The specific type of oil is not disclosed, which raises concerns about potential seed oil content. It is minimally present in the product.
Risks
Potential presence of seed oils may contribute to inflammation if consumed in large amounts.
Benefits
Prevents sticking and aids in the manufacturing process.
Carnauba WaxNeutral
Carnauba Wax is a natural wax used to provide a shiny coating on gummies. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is commonly used in food products for its protective properties.
Benefits
Provides a protective coating and enhances the appearance of the product.
Cane SugarBad
Cane Sugar is a refined sweetener that can contribute to increased blood sugar levels and caloric intake. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes.
Risks
High intake may lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Benefits
Provides quick energy but lacks essential nutrients.
Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
May contribute to increased sugar intake if consumed in large amounts.
Benefits
Offers a vegan-friendly alternative to corn syrup with a lower glycemic index.
Natural FlavorsBad
Natural Flavors can include a variety of undisclosed additives, raising concerns about transparency and potential allergens. They are often highly processed and lack nutritional value. The term 'natural' does not guarantee the absence of synthetic chemicals.
Risks
Potential allergens and undisclosed additives may pose health risks.
Benefits
Enhances taste without adding calories, but lacks nutritional benefits.
Processing
Ultra-Processed Foods
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