Antioxidant

Eau de source is simply spring water, which is a neutral base for beverages. It is minimally processed and free from contaminants. It serves as a hydrating component without any additional health impacts.

Fructose is a natural sugar found in fruits, providing sweetness to the beverage. It is metabolized differently than glucose, primarily in the liver. While it can be part of a balanced diet, excessive intake may lead to metabolic issues.

Citric acid is a natural acid found in citrus fruits, used as an acidity regulator in beverages. It is generally recognized as safe and helps enhance flavor. However, in large amounts, it may erode tooth enamel.

Sodium citrates are salts of citric acid used to regulate acidity and improve flavor stability. They are commonly used in food and beverages and are considered safe. They help maintain the pH balance of the product.

Green tea extract is rich in antioxidants, particularly catechins, which have numerous health benefits. It is known for its potential to improve brain function and fat loss. The extract provides a concentrated source of these beneficial compounds.

Elderberry extract is known for its immune-boosting properties and high antioxidant content. It is often used to help reduce the severity and duration of cold and flu symptoms. The extract provides a concentrated source of these beneficial compounds.

Grape skin extract is high in polyphenols, which are powerful antioxidants. It is associated with cardiovascular benefits and may help reduce inflammation. The extract provides a concentrated source of these beneficial compounds.

Pomegranate extract is rich in antioxidants, particularly punicalagins and anthocyanins. It is known for its anti-inflammatory and heart health benefits. The extract provides a concentrated source of these beneficial compounds.

Vitamin E is a fat-soluble antioxidant that helps protect cells from oxidative damage. It is essential for immune function and skin health. The inclusion of this vitamin supports overall health and wellness.

Vitamin C is a water-soluble vitamin essential for the growth and repair of tissues. It acts as a powerful antioxidant and supports immune function. The inclusion of this vitamin enhances the nutritional profile of the beverage.

Zinc is an essential mineral important for immune function, wound healing, and DNA synthesis. It plays a crucial role in maintaining overall health. The inclusion of zinc supports immune health and metabolic function.

Manganese is a trace mineral important for bone formation, blood clotting, and reducing inflammation. It is essential for enzyme function and metabolic processes. The inclusion of manganese supports bone health and metabolic function.

Selenium is a trace mineral that plays a critical role in metabolism and thyroid function. It acts as a powerful antioxidant, protecting cells from damage. The inclusion of selenium supports immune health and antioxidant defense.

Peach flavor is used to enhance the taste of the beverage, providing a fruity aroma. It is typically derived from natural sources but may also include artificial components. The flavoring is primarily for sensory appeal without significant health impacts.