TOFU SCRAMBLE

Amy's
68 Fair
$6.22 · 9.5 oz
View on Amazon
Verified Amazon match

Summary

This tofu scramble contains a variety of organic vegetables and organic tofu, which are minimally processed and provide essential nutrients. The use of organic extra virgin olive oil is a positive aspect, contributing healthy fats. However, the product is considered ultra-processed due to its overall preparation and ingredient combination, which limits its score despite the high-quality ingredients.

At a glance

Beneficial ingredients 11
Harmful ingredients 0
Owned by Amy's Kitchen Inc.
Category Vegetables

Key ingredients 11

Organic tofu
Good

Organic tofu is a plant-based protein source made from soybeans. It is minimally processed and provides essential amino acids. The use of organic soybeans reduces exposure to pesticides.

Risks

Some individuals may have soy allergies or sensitivities.

Benefits

Rich in protein and contains all nine essential amino acids. Provides isoflavones which may have health benefits.

Organic hash browns
Good

Organic hash browns are made from organic potatoes and other vegetables. They are minimally processed and provide dietary fiber. The organic certification ensures reduced pesticide exposure.

Benefits

Provides carbohydrates and fiber, contributing to energy and digestive health.

Organic tomatoes
Very Good

Organic tomatoes are a rich source of vitamins and antioxidants. They are minimally processed and provide lycopene, which is beneficial for heart health. The organic certification ensures reduced pesticide exposure.

Benefits

High in vitamin C and lycopene, supporting immune function and reducing inflammation.

See more about Organic tomatoes →
Organic spinach
Very Good

Organic spinach is a nutrient-dense leafy green. It is minimally processed and provides vitamins A, C, and K. The organic certification ensures reduced pesticide exposure.

Benefits

Rich in iron and antioxidants, supporting blood health and reducing oxidative stress.

See more about Organic spinach →
Organic zucchini
Very Good

Organic zucchini is a low-calorie vegetable rich in vitamins and minerals. It is minimally processed and provides dietary fiber. The organic certification ensures reduced pesticide exposure.

Benefits

Provides vitamin C and potassium, supporting immune function and heart health.

See more about Organic zucchini →
Organic mushrooms
Good

Organic mushrooms are a source of vitamins and minerals. They are minimally processed and provide antioxidants. The organic certification ensures reduced pesticide exposure.

Benefits

Rich in B vitamins and selenium, supporting energy metabolism and immune function.

Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat. It is cold-pressed, preserving beneficial compounds. The organic certification ensures reduced pesticide exposure.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

See more about Organic extra virgin olive oil →
Nutritional yeast
Good

Nutritional yeast is a deactivated yeast rich in B vitamins. It is minimally processed and provides a cheesy flavor. Often fortified with additional nutrients, enhancing its nutritional profile.

Benefits

Provides B vitamins and protein, supporting energy metabolism and muscle health.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. Provides essential electrolytes for bodily functions.

Risks

Excessive consumption can lead to high blood pressure.

Benefits

Contains trace minerals that support electrolyte balance and hydration.

See more about Sea salt →
Organic garlic
Good

Organic garlic is a flavorful herb with potential health benefits. It is minimally processed and provides allicin, which has antimicrobial properties. The organic certification ensures reduced pesticide exposure.

Benefits

May support immune function and cardiovascular health.

See more about Organic garlic →
Organic black pepper
Good

Organic black pepper is a common spice with potential health benefits. It is minimally processed and contains piperine, which enhances nutrient absorption. The organic certification ensures reduced pesticide exposure.

Benefits

May improve digestion and enhance the bioavailability of other nutrients.

See more about Organic black pepper →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store