ROASTED VEGETABLE PIZZA

High-quality heart-healthy fat rich in antioxidants and monounsaturated fatty acids.

Nutrient-dense part of the wheat kernel rich in vitamins, minerals, and fiber.

Outer layer of the wheat grain offering a great source of dietary fiber to support digestive health.

Whole vegetable ingredient providing antioxidants, flavor, and beneficial plant compounds.

Nutritious whole vegetable packed with fiber, vitamins, and antioxidants.

Whole vegetables loaded with vitamin C, antioxidants, and vibrant natural nutrients.

Whole mushrooms known for savory flavor and immune-supporting compounds.

Unrefined mineral salt providing essential sodium with trace minerals intact.

Whole tomato product rich in lycopene and antioxidants.

Whole food aromatic providing beneficial sulfur compounds and robust flavor.

Natural citrus juice providing vitamin C and acidity for flavor balance.

Whole-food seasonings, antioxidant-bearing.

Beneficial ingredient — whole-food or functional value in this product class.

Standard grain flour providing carbohydrates and structure, though lacking the full benefits of whole grains.

Essential for hydration and mixing dough, free of contaminants.

Sweetener used to balance flavors, high in fructose but provided as an organic ingredient.

Traditional fermented condiment used for depth of flavor.

Less processed form of sugar used for mild sweetness.

Natural leavening agent used to make the pizza crust rise.

Processed seed oil extracted with high heat or pressure, high in omega-6 fatty acids.