MADE WITH ORGANIC BEANS & RICE BURRITO

Organic pinto beans are a rich source of plant-based protein and fiber. Being organic, they are free from synthetic pesticides and GMOs. They contribute to heart health and digestive wellness.

Filtered water is used as a solvent and processing aid in food production. It ensures the absence of impurities and contaminants. It does not contribute any nutritional value.

Organic brown rice is a whole grain that provides essential nutrients and fiber. It is minimally processed and retains its bran and germ. It supports heart health and provides sustained energy.

Organic garbanzo bean flour is a gluten-free flour alternative rich in protein and fiber. It is made by grinding dried chickpeas and retains its nutritional profile. It supports digestive health and provides plant-based protein.

Organic tomato puree is made from cooked and strained tomatoes, providing vitamins and antioxidants. Being organic, it is free from synthetic pesticides. It supports immune health and provides lycopene, an antioxidant.

These cheeses provide calcium and protein, essential for bone health. Made from pasteurized milk, they are free from harmful bacteria. They add flavor and nutritional value to the product.

Organic potato starch is used as a thickening agent and is gluten-free. It is derived from organic potatoes and is minimally processed. It does not provide significant nutritional benefits.

Organic tapioca starch is a gluten-free thickener derived from cassava root. It is minimally processed and used to improve texture. It does not offer significant nutritional benefits.

Organic onions are rich in antioxidants and vitamins, supporting immune health. They are grown without synthetic pesticides, enhancing their nutritional profile. They add flavor and health benefits to the dish.

High oleic safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is expeller pressed, a better method than chemical extraction, but still not ideal. Its high omega-6 content is a concern for health.

High oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can be inflammatory. Although expeller pressed, it is still a processed oil. Its consumption should be limited due to potential health risks.

Organic bell peppers are rich in vitamins A and C, supporting immune health. They are grown without synthetic pesticides, enhancing their nutritional value. They add color and nutrients to the dish.

Organic sorghum flour is a gluten-free flour rich in fiber and antioxidants. It is minimally processed and retains its nutritional profile. It supports digestive health and provides a gluten-free alternative.

Organic sweet rice flour is used as a gluten-free thickener and binder. It is derived from glutinous rice and is minimally processed. It does not provide significant nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic cane sugar is a sweetener derived from sugarcane. It is less processed than refined sugar but still contributes to caloric intake. It should be consumed in moderation.

Spices are used to enhance flavor and may provide antioxidants. The specific spices are not listed, so their exact benefits are unclear. They generally contribute to taste and may have health benefits.

Organic garlic is known for its antioxidant and anti-inflammatory properties. It is grown without synthetic pesticides, enhancing its health benefits. It supports immune health and adds flavor.