Amy's Organic Plant Based Gluten Free Tortilla Soup - 14.2oz: Non-GMO, Vegan

Common questions

Is Amy's Organic Plant Based Gluten Free Tortilla Soup - 14.2oz: Non-GMO, Vegan healthy?

Amy's Organic Plant Based Gluten Free Tortilla Soup - 14.2oz: Non-GMO, Vegan scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soup contains a variety of organic ingredients such as onions, sweet potatoes, and black beans, which are minimally processed and provide essential nutrients.

How processed is Amy's Organic Plant Based Gluten Free Tortilla Soup - 14.2oz: Non-GMO, Vegan?

Amy's Organic Plant Based Gluten Free Tortilla Soup - 14.2oz: Non-GMO, Vegan is NOVA Group 3: Processed Foods.

Which ingredients drive Amy's Organic Plant Based Gluten Free Tortilla Soup - 14.2oz: Non-GMO, Vegan's score?

In Scout's ingredient-by-ingredient analysis, Organic onions, Organic sweet potatoes, Organic diced tomatoes count in its favor; Organic safflower and/or sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Amy's Organic Plant Based Gluten Free Tortilla Soup - 14.2oz: Non-GMO, Vegan

Amy's
75 Good

Analysis updated September 2026 · How Scout scores

$100.56 · 12 pack · 14.2 oz
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At a glance

Beneficial ingredients 10
Harmful ingredients 1
Owned by Amy's Kitchen Inc.
Category Canned Foods
Summary

This soup contains a variety of organic ingredients such as onions, sweet potatoes, and black beans, which are minimally processed and provide essential nutrients. However, the presence of safflower and/or sunflower oil, which are seed oils, introduces potential health concerns due to their high omega-6 fatty acid content. While the product is processed, the overall ingredient quality is relatively clean, with no artificial additives or preservatives.

Key ingredients 12

Organic onions
Good

Organic onions are a source of vitamins and antioxidants, contributing to overall health. They are minimally processed and retain their natural nutrients. Their organic certification ensures no synthetic pesticides were used.

Benefits

Rich in antioxidants and vitamin C, supporting immune function and reducing inflammation.

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Organic sweet potatoes
Good

Organic sweet potatoes provide dietary fiber, vitamins, and minerals. They are a whole food ingredient with minimal processing. Their organic status ensures they are free from synthetic pesticides.

Benefits

High in beta-carotene, which is converted to vitamin A, supporting vision and immune health.

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Organic diced tomatoes
Good

Organic diced tomatoes are rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. They are minimally processed and retain their natural nutrients. Organic certification ensures no synthetic chemicals were used.

Benefits

Lycopene content supports heart health and may reduce cancer risk.

Organic black beans
Good

Organic black beans are a good source of plant-based protein and fiber. They are minimally processed and retain their natural nutrients. Organic certification ensures they are free from synthetic pesticides.

Benefits

High in fiber and protein, supporting digestive health and providing sustained energy.

Organic corn
Good

Organic corn provides carbohydrates and some essential nutrients. It is a whole food ingredient with minimal processing. Organic certification ensures it is free from synthetic pesticides and GMOs.

Benefits

Provides energy and contains antioxidants like lutein and zeaxanthin, which support eye health.

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Organic corn masa
Good

Organic corn masa is a traditional ingredient providing carbohydrates and some fiber. It is minimally processed and retains some nutrients from the corn. Organic certification ensures it is free from synthetic pesticides and GMOs.

Benefits

Provides energy and is a source of dietary fiber, supporting digestive health.

Organic green chiles
Good

Organic green chiles add flavor and are a source of vitamins and antioxidants. They are minimally processed and retain their natural nutrients. Organic certification ensures they are free from synthetic pesticides.

Benefits

Rich in vitamin C and capsaicin, which may boost metabolism and support immune health.

Organic spices
Good

Organic spices enhance flavor and may offer health benefits due to their antioxidant properties. They are minimally processed and retain their natural compounds. Organic certification ensures they are free from synthetic chemicals.

Benefits

Contain antioxidants that may reduce inflammation and support overall health.

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Organic black pepper
Good

Organic black pepper is a spice that enhances flavor and may aid digestion. It is minimally processed and retains its natural compounds. Organic certification ensures it is free from synthetic chemicals.

Benefits

Contains piperine, which may enhance nutrient absorption and support digestive health.

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Organic cilantro
Good

Organic cilantro adds flavor and is a source of vitamins and antioxidants. It is minimally processed and retains its natural nutrients. Organic certification ensures it is free from synthetic pesticides.

Benefits

Rich in antioxidants and may support detoxification processes in the body.

Filtered water
Neutral

Filtered water is used as a base for the soup, providing hydration. It is a neutral ingredient with no direct nutritional impact. Its primary role is to dissolve and distribute other ingredients evenly.

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Organic safflower and/or sunflower oil
Very Bad

Safflower and sunflower oils are high in omega-6 fatty acids, which can promote inflammation if consumed in excess. These oils are extracted and processed, which may reduce their nutritional quality. Despite being organic, they are still considered seed oils with potential health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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