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Mutti Crushed Tomatoes (Polpa), 14 oz. | 6 Pack | 14 ounce (Pack of 6)

Common questions

Is Mutti Crushed Tomatoes (Polpa), 14 oz. | 6 Pack | 14 ounce (Pack of 6) healthy?

Mutti Crushed Tomatoes (Polpa), 14 oz. | 6 Pack | 14 ounce (Pack of 6) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of tomatoes with a small amount of salt, indicating a clean and simple ingredient list.

How processed is Mutti Crushed Tomatoes (Polpa), 14 oz. | 6 Pack | 14 ounce (Pack of 6)?

Mutti Crushed Tomatoes (Polpa), 14 oz. | 6 Pack | 14 ounce (Pack of 6) is NOVA Group 3: Processed Foods.

Which ingredients drive Mutti Crushed Tomatoes (Polpa), 14 oz. | 6 Pack | 14 ounce (Pack of 6)'s score?

In Scout's ingredient-by-ingredient analysis, Tomato counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mutti Crushed Tomatoes (Polpa), 14 oz. | 6 Pack | 14 ounce (Pack of 6)

Mutti
75 Good

Analysis updated May 2026 · How Scout scores

$28.95 · 14 oz · pack of 6 · $5.51 / lb
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods
Summary

This product consists primarily of tomatoes with a small amount of salt, indicating a clean and simple ingredient list. The minimal processing involved in canning tomatoes helps preserve their natural nutrients and flavor. Despite being processed, the absence of harmful additives or seed oils supports a high score within the capped range for its category.

Key ingredients 2

Tomato
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. The high lycopene content is associated with reduced risk of chronic diseases.

Benefits

Rich in vitamins C and K, potassium, and folate, and contains antioxidants like lycopene that may reduce the risk of heart disease and cancer.

See more about Tomato →
Salt
Neutral

Salt is used as a seasoning and preservative in many processed foods. In this product, it helps enhance flavor and preserve the tomatoes. The amount used is moderate, contributing to the overall sodium content.

Risks

Excessive salt intake can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Salt enhances flavor and acts as a preservative, helping to maintain the product's shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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