Asian stirfry

Organic broccoli is a nutrient-dense vegetable high in vitamins C and K. Being organic, it is grown without synthetic pesticides, enhancing its health benefits. It also contains fiber and antioxidants that support overall health.

Organic cabbage is a cruciferous vegetable rich in vitamins C and K. Its organic nature ensures minimal pesticide residue. It is known for its potential cancer-fighting properties due to glucosinolates.

Organic edamame is a young soybean rich in protein, fiber, and essential nutrients. Being organic, it is free from GMOs and synthetic pesticides. Edamame is a complete protein source and supports heart health.

Organic carrots are a rich source of beta-carotene, fiber, and antioxidants. Their organic nature ensures minimal pesticide exposure. Carrots support eye health and provide essential vitamins.

Organic shiitake mushrooms are known for their umami flavor and health benefits. They are rich in polysaccharides and antioxidants. Shiitake mushrooms may support immune function and cardiovascular health.

Organic ginger purée is known for its anti-inflammatory and digestive benefits. Being organic, it is free from synthetic additives. Ginger is used for its flavor and potential health benefits.

Organic cashews are a source of healthy fats, protein, and minerals. Being organic, they are grown without synthetic pesticides. Cashews support heart health and provide essential nutrients.

Organic garlic is known for its antimicrobial and cardiovascular benefits. Being organic, it is free from synthetic pesticides. Garlic enhances flavor and provides health benefits.

Organic tofu is a plant-based protein source rich in essential amino acids. It is made from organic soybeans, ensuring no GMO or synthetic pesticide exposure. Tofu is versatile and can be a good alternative to animal proteins.

Organic tamari is a gluten-free soy sauce alternative made from fermented soybeans. It is organic, ensuring no GMO or synthetic additives. Tamari adds umami flavor and contains some protein and antioxidants.

Organic yellow onions are rich in antioxidants and sulfur compounds. Their organic status ensures they are grown without synthetic chemicals. Onions are known for their potential anti-inflammatory and heart health benefits.

Organic mushrooms are low in calories and rich in vitamins and minerals. Being organic, they are grown without synthetic chemicals. Mushrooms provide antioxidants and may support immune health.

Organic green onions are a source of vitamins A, C, and K. Their organic status ensures they are free from synthetic pesticides. Green onions add flavor and nutrients to dishes.

Organic blackstrap molasses is a byproduct of sugar refining, rich in minerals like iron and calcium. Its organic nature ensures no synthetic additives. It provides a natural source of sweetness and nutrients.

Whole-food seasonings, antioxidant-bearing.

Organic toasted sesame seeds are rich in healthy fats, protein, and minerals. Toasting enhances their flavor and organic certification ensures no synthetic additives. They support heart health and provide essential nutrients.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. Sea salt enhances flavor and provides essential minerals.

Black pepper is a spice known for its flavor and potential health benefits. It contains piperine, which may enhance nutrient absorption. Black pepper is low in calories and adds depth to dishes.

Organic noodles are a staple carbohydrate source in many diets. Being organic, they are free from synthetic pesticides and fertilizers. However, they are primarily a source of carbohydrates with limited nutritional diversity.

Filtered water is used as a solvent and carrier in food products. It is free from impurities and contaminants. Water is essential for hydration but does not provide additional nutritional benefits.

Organic cornstarch is used as a thickening agent in foods. Being organic, it is free from GMOs and synthetic pesticides. It provides no significant nutritional benefits but is useful in food preparation.

Organic distilled vinegar is used for flavor and preservation. Being organic, it is free from synthetic additives. Vinegar is low in calories and may aid in digestion.

Processed additive flagged under Scout's ingredient doctrine.

Heavily flagged ingredient class under Scout's doctrine.