Lotus Foods RICE RAMEN NOODLE SOUP, TOM YUM

Common questions

Is Lotus Foods RICE RAMEN NOODLE SOUP, TOM YUM healthy?

Lotus Foods RICE RAMEN NOODLE SOUP, TOM YUM scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic brown rice flour as the primary component, providing fiber and essential nutrients.

How processed is Lotus Foods RICE RAMEN NOODLE SOUP, TOM YUM?

Lotus Foods RICE RAMEN NOODLE SOUP, TOM YUM is NOVA Group 3: Processed Foods.

Which ingredients drive Lotus Foods RICE RAMEN NOODLE SOUP, TOM YUM's score?

In Scout's ingredient-by-ingredient analysis, Organic brown rice flour, Lime powder, Onion powder count in its favor; Sugar, Yeast extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Lotus Foods RICE RAMEN NOODLE SOUP, TOM YUM

Lotus Foods
73 Good

Analysis updated October 2026 · How Scout scores

$2.62 · 2 oz · $2.62 / count
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 13
Harmful ingredients 2
Owned by Lotus Foods
Category Other Food
Summary

This product features a clean ingredient list with organic brown rice flour as the primary component, providing fiber and essential nutrients. The inclusion of natural spices and powders like lime, onion, and mushroom enhances flavor without artificial additives. However, the presence of sugar and its processed nature slightly reduce its overall health score.

Key ingredients 17

Organic brown rice flour
Good

Organic brown rice flour is a whole grain ingredient that provides fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It is a healthier alternative to refined flours.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

See more about Organic brown rice flour →
Lime powder
Good

Lime powder adds a natural citrus flavor and is a source of vitamin C. It is minimally processed, retaining most of its nutritional benefits. It enhances the flavor profile of the product naturally.

Benefits

Provides vitamin C and enhances flavor without added sugars or artificial flavors.

Onion powder
Good

Onion powder provides flavor and contains antioxidants. It is a dehydrated form of onion, retaining many of its beneficial compounds. It adds depth to the flavor profile without added calories.

Benefits

Contains antioxidants and enhances flavor naturally.

See more about Onion powder →
Mushroom powder
Good

Mushroom powder is rich in umami flavor and contains beneficial nutrients like B vitamins and minerals. It is a natural ingredient that enhances the savory taste of the product. Mushrooms are known for their immune-boosting properties.

Benefits

Provides B vitamins and minerals, and enhances umami flavor naturally.

See more about Mushroom powder →
Dried carrot
Good

Dried carrot adds natural sweetness and is a source of beta-carotene. It is minimally processed, preserving its nutritional content. Carrots are known for their antioxidant properties.

Benefits

Rich in beta-carotene, supporting eye health and providing antioxidants.

See more about Dried carrot →
Lemongrass powder
Good

Lemongrass powder adds a unique citrus flavor and has potential health benefits. It is a natural ingredient used in traditional medicine for its anti-inflammatory properties. It enhances the flavor profile without artificial additives.

Benefits

Provides a unique flavor and has anti-inflammatory properties.

Ginger powder
Good

Ginger powder is known for its anti-inflammatory and digestive benefits. It is a natural spice that enhances flavor and provides health benefits. Ginger is widely used for its medicinal properties.

Benefits

Supports digestion and has anti-inflammatory properties.

Chili powder
Good

Chili powder adds heat and is rich in capsaicin, which has metabolic benefits. It is a natural spice that enhances the flavor profile. Capsaicin is known for its potential to boost metabolism.

Risks

May cause irritation in sensitive individuals or when consumed in large amounts.

Benefits

Rich in capsaicin, which may boost metabolism and enhance flavor.

See more about Chili powder →
Garlic powder
Good

Garlic powder is known for its antimicrobial and cardiovascular benefits. It is a natural spice that enhances flavor and provides health benefits. Garlic is widely used for its medicinal properties.

Benefits

Supports cardiovascular health and has antimicrobial properties.

See more about Garlic powder →
Dried mushroom
Good

Dried mushrooms are rich in umami flavor and contain beneficial nutrients like B vitamins and minerals. They are a natural ingredient that enhances the savory taste of the product. Mushrooms are known for their immune-boosting properties.

Benefits

Provides B vitamins and minerals, and enhances umami flavor naturally.

Scallion flakes
Good

Scallion flakes add flavor and are a source of vitamins and antioxidants. They are a natural ingredient that enhances the flavor profile. Scallions are known for their potential health benefits.

Benefits

Provides vitamins and antioxidants, enhancing flavor naturally.

Dried tomato
Good

Dried tomato adds natural sweetness and is a source of lycopene. It is minimally processed, preserving its nutritional content. Tomatoes are known for their antioxidant properties.

Benefits

Rich in lycopene, supporting heart health and providing antioxidants.

Cilantro flakes
Good

Cilantro flakes add flavor and are a source of vitamins and antioxidants. They are a natural ingredient that enhances the flavor profile. Cilantro is known for its potential detoxifying properties.

Benefits

Provides vitamins and antioxidants, enhancing flavor naturally.

Salt
Neutral

Salt is used as a seasoning and preservative. It is a common ingredient in processed foods to enhance flavor. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Citric acid
Neutral

Citric acid is used as a preservative and to add tartness. It is a common food additive that is generally recognized as safe. It helps maintain the stability and flavor of the product.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve food and enhance flavor.

See more about Citric acid →
Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues. It is often added to enhance sweetness but provides no essential nutrients. Excessive consumption is linked to various health problems.

Risks

High intake can lead to obesity, diabetes, and other metabolic disorders.

See more about Sugar →
Yeast extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May contain naturally occurring glutamates, which can be a concern for sensitive individuals.

Benefits

Enhances flavor and provides some B vitamins.

See more about Yeast extract →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Other Food