Pacific Foods Organic Chicken Noodle Soup - 16.1oz: No Added Sugar, No Artificial Colors, No Artificial Flavors
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This organic chicken noodle soup features a clean ingredient list with organic chicken stock, vegetables, and egg noodles, which contribute to its nutritional value. The absence of added sugars, artificial colors, and flavors enhances its health profile. However, as a processed food, it is subject to a processing level cap, which limits its maximum score despite the high-quality ingredients.
Key ingredients 11
Chicken stockGood
Chicken stock is a flavorful base that provides essential nutrients like collagen and amino acids. The organic certification indicates a higher quality with fewer contaminants. It enhances the soup's nutritional profile by adding depth and richness.
Benefits
Rich in collagen and amino acids, which support joint health and digestion.
OnionsGood
Onions are a natural source of antioxidants and vitamins, contributing to overall health. They are organic, ensuring minimal pesticide exposure. Onions add flavor and nutritional value to the soup.
Benefits
Contain antioxidants that may reduce inflammation and support immune function.
CarrotsGood
Carrots are rich in beta-carotene, which is converted to vitamin A in the body. Being organic, they are free from synthetic pesticides and fertilizers. Carrots add sweetness and nutritional benefits to the soup.
Benefits
High in beta-carotene, supporting eye health and immune function.
Diced chickenGood
Diced chicken provides a high-quality source of protein, essential for muscle repair and growth. The organic label ensures the chicken is raised without antibiotics or hormones. It enhances the soup's protein content and satiety.
Benefits
Excellent source of lean protein, supporting muscle health and repair.
CeleryGood
Celery is low in calories and contains vitamins and minerals like vitamin K and potassium. The organic certification ensures minimal pesticide residue. It adds crunch and nutritional value to the soup.
Benefits
Rich in vitamins and minerals, supporting overall health and hydration.
PeasGood
Peas are a good source of plant-based protein and fiber, contributing to digestive health. Being organic, they are free from synthetic chemicals. Peas add sweetness and nutritional benefits to the soup.
Benefits
High in fiber and protein, supporting digestive health and satiety.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, enhancing flavor. It is less processed than table salt, retaining beneficial minerals. Sea salt contributes to the soup's seasoning and mineral content.
Risks
Excessive sodium intake can lead to high blood pressure.
Benefits
Provides essential minerals and enhances flavor.
GarlicGood
Garlic is known for its antioxidant properties and potential health benefits, such as supporting heart health. It is organic, ensuring minimal pesticide exposure. Garlic adds flavor and potential health benefits to the soup.
Benefits
Contains antioxidants that may support heart health and immune function.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
Enhances flavor without adding calories.
Egg noodlesNeutral
Egg noodles are a carbohydrate source that provides energy. The organic wheat flour and eggs indicate a cleaner ingredient profile. While they add texture and substance, they do not offer significant nutritional benefits beyond energy.
Risks
May contribute to increased blood sugar levels if consumed in excess.
Benefits
Provides carbohydrates for energy, enhancing the soup's texture and satiety.
CornstarchNeutral
Cornstarch is used as a thickening agent in soups and sauces. It is a processed carbohydrate with minimal nutritional value. While it improves texture, it does not contribute significantly to the nutritional profile.
Risks
May contribute to increased blood sugar levels if consumed in excess.
Benefits
Improves the texture and consistency of the soup.
Processing
Processed Foods
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