Field Day Organic Classic Mild Cheddar Macaroni and Cheese, 6 Ounce -- 12 per case.

United Natural Foods, Inc.
65 Fair
View on Amazon

Summary

This product contains organic ingredients such as durum wheat semolina and cheddar cheese, which are beneficial for their nutritional content and organic certification. However, the presence of organic maltodextrin, a processed carbohydrate, and the overall processing level limit its healthiness. The product's processed nature and the inclusion of maltodextrin, which can affect blood sugar levels, contribute to a moderate score.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by United Natural Foods, Inc.
Category Cheese

Key ingredients 4

Organic durum wheat semolina
Good

Organic durum wheat semolina is a high-quality source of carbohydrates and protein. Being organic, it is free from synthetic pesticides and fertilizers, which enhances its nutritional profile. It provides essential nutrients like fiber and B vitamins.

Benefits

Provides a good source of energy and essential nutrients such as fiber and B vitamins.

See more about Organic durum wheat semolina →
Organic cheddar cheese
Good

Organic cheddar cheese is a source of high-quality protein and calcium. The organic certification ensures it is made without synthetic additives or hormones. It also contains beneficial fats and vitamins like A and D.

Risks

May contain lactose, which can be a concern for individuals with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Organic maltodextrin
Bad

Organic maltodextrin is a processed carbohydrate used as a thickener or filler. Despite being organic, it is rapidly absorbed, which can spike blood sugar levels. It lacks nutritional value and is often used in processed foods.

Risks

May cause rapid spikes in blood sugar levels, which can be a concern for individuals with insulin sensitivity.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store