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HOOD, HALF AND HALF

Common questions

Is HOOD, HALF AND HALF healthy?

HOOD, HALF AND HALF scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of milk and cream, which are minimally processed and provide essential nutrients like protein and calcium.

How processed is HOOD, HALF AND HALF?

HOOD, HALF AND HALF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive HOOD, HALF AND HALF's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor; Disodium Phosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HOOD, HALF AND HALF

Hood
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by HP Hood LLC
Category Milk
Summary

This product is primarily composed of milk and cream, which are minimally processed and provide essential nutrients like protein and calcium. However, the presence of disodium phosphate as an additive slightly detracts from its overall quality, as it is a processed ingredient that can contribute to dietary imbalances if consumed in excess. Despite this, the product maintains a high score due to its simple ingredient list and minimal processing.

Key ingredients 3

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining its nutritional profile. Grass-fed or organic milk would enhance its quality further.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides essential nutrients such as calcium, vitamin D, and high-quality protein that support bone health and muscle function.

See more about Milk →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Adds richness and flavor to foods, and provides fat-soluble vitamins like vitamin A.

See more about Cream →
Disodium Phosphate
Bad

Disodium phosphate is used as an emulsifier and stabilizer in food products. It is a processed additive that can contribute to an imbalance in dietary phosphorus. Excessive intake of phosphates may affect bone health.

Risks

High phosphate intake can lead to an imbalance in calcium and phosphorus levels, potentially affecting bone health.

See more about Disodium Phosphate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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