Lactose Free Milk Whole

Friendly Farms
75 Good
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Summary

This lactose-free milk is processed but maintains a clean ingredient list with milk, lactase enzyme, and added vitamins A and D3. The lactase enzyme enhances digestibility for lactose-intolerant individuals without compromising nutritional value. Despite being processed, the absence of harmful additives and the inclusion of beneficial nutrients contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Milk

Key ingredients 4

Milk
Good

Milk is a primary source of calcium and essential nutrients like vitamin B12 and riboflavin. It is minimally processed, retaining most of its natural nutritional profile. The lactose-free variant makes it accessible for lactose-intolerant individuals.

Risks

Some individuals may have milk allergies or sensitivities unrelated to lactose.

Benefits

Provides essential nutrients such as calcium, protein, and vitamins that support bone health and overall nutrition.

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Lactase Enzyme
Good

Lactase enzyme is added to break down lactose, making milk digestible for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of dairy products. This addition enhances the product's accessibility without altering its nutritional content.

Benefits

Enables lactose-intolerant individuals to consume dairy without discomfort, expanding dietary options.

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Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. While beneficial, it is a processed additive and does not occur naturally in milk.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune health, contributing to the overall nutritional profile of the milk.

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Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance calcium absorption and support bone health. It is a common fortification in dairy products to prevent deficiencies. Although beneficial, it is an added nutrient rather than naturally occurring in milk.

Benefits

Enhances calcium absorption and supports bone health, especially important in regions with limited sunlight exposure.

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Processing

Group 3 · Processed

Processed Foods

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