At a glance
Summary
This lactose-free milk is processed but maintains a clean ingredient list with milk, lactase enzyme, and added vitamins A and D3. The lactase enzyme enhances digestibility for lactose-intolerant individuals without compromising nutritional value. Despite being processed, the absence of harmful additives and the inclusion of beneficial nutrients contribute positively to its rating.
Key ingredients 4
MilkGood
Milk is a natural source of essential nutrients like calcium and protein, supporting overall health and bone strength.
See more about Milk →Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Lactase EnzymeNeutral
Lactase enzyme helps break down lactose, making the milk suitable for those with lactose intolerance without adding extra nutrients.
See more about Lactase Enzyme →Vitamin A PalmitateNeutral
Vitamin A Palmitate is added to support vision and immune function, though it is a synthetic form of vitamin A.
See more about Vitamin A Palmitate →Processing
Processed Foods
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