Lactose Free Milk

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Common questions

Is Lactose Free Milk healthy?

Lactose Free Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This lactose-free milk is minimally processed, retaining the essential nutrients of reduced fat milk while being accessible to lactose-intolerant individuals due to the addition of lactase enzyme.

How processed is Lactose Free Milk?

Lactose Free Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lactose Free Milk's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lactose Free Milk

Friendly Farms
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Milk
Summary

This lactose-free milk is minimally processed, retaining the essential nutrients of reduced fat milk while being accessible to lactose-intolerant individuals due to the addition of lactase enzyme. The inclusion of vitamins A and D3 enhances its nutritional profile without introducing harmful additives, making it a healthy choice within its category.

Key ingredients 4

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin D3 →
Reduced Fat Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Reduced Fat Milk →
Lactase Enzyme
Neutral

Added enzyme that breaks down lactose into simpler sugars, making the milk digestible for those with lactose intolerance.

See more about Lactase Enzyme →
Vitamin A Palmitate
Neutral

Added fat-soluble vitamin used to restore nutrient levels often lost during milk processing, supporting vision and immune health.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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