At a glance
Summary
This lactose-free milk is minimally processed, retaining the essential nutrients of reduced fat milk while being accessible to lactose-intolerant individuals due to the addition of lactase enzyme. The inclusion of vitamins A and D3 enhances its nutritional profile without introducing harmful additives, making it a healthy choice within its category.
Key ingredients 4
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Reduced Fat MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Reduced Fat Milk →Lactase EnzymeNeutral
Added enzyme that breaks down lactose into simpler sugars, making the milk digestible for those with lactose intolerance.
See more about Lactase Enzyme →Vitamin A PalmitateNeutral
Added fat-soluble vitamin used to restore nutrient levels often lost during milk processing, supporting vision and immune health.
See more about Vitamin A Palmitate →Processing
Unprocessed or Minimally Processed Foods
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