ULTRA-PASTEURIZED HALF AND HALF
Summary
This product is primarily composed of milk and cream, which are minimally processed and provide essential nutrients like high-quality protein and healthy fats. The presence of disodium phosphate, a synthetic additive used as an emulsifier, slightly detracts from its overall quality. Despite this, the product maintains a relatively low level of processing, contributing to its favorable rating.
At a glance
Key ingredients 3
MilkGood
Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed in this product, retaining its nutritional benefits. The pasteurization process ensures safety by eliminating harmful bacteria.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.
CreamGood
Cream is a rich source of dairy fat, providing a creamy texture and flavor. It is minimally processed, maintaining its natural fat content. The fat in cream can enhance the absorption of fat-soluble vitamins.
Risks
High in saturated fat, which may contribute to heart disease if consumed in excess.
Benefits
Enhances flavor and texture while providing fat that aids in the absorption of fat-soluble vitamins. Contains conjugated linoleic acid, which may have health benefits.
Disodium PhosphateBad
Disodium phosphate is used as an emulsifier and stabilizer in dairy products. It is a synthetic additive that can alter the natural properties of the product. While generally recognized as safe, excessive intake of phosphates can be a concern.
Risks
High phosphate intake may lead to imbalances in calcium and phosphorus levels, potentially affecting bone health.
Benefits
Helps maintain product consistency and prevents separation, ensuring a smooth texture.
Processing
Unprocessed or Minimally Processed Foods
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