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ULTRA-PASTEURIZED HALF AND HALF

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Common questions

Is ULTRA-PASTEURIZED HALF AND HALF healthy?

ULTRA-PASTEURIZED HALF AND HALF scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of milk and cream, which are minimally processed and provide essential nutrients like high-quality protein and healthy fats.

How processed is ULTRA-PASTEURIZED HALF AND HALF?

ULTRA-PASTEURIZED HALF AND HALF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ULTRA-PASTEURIZED HALF AND HALF's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor; Disodium Phosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ULTRA-PASTEURIZED HALF AND HALF

Hood
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by HP Hood LLC
Category Milk
Summary

This product is primarily composed of milk and cream, which are minimally processed and provide essential nutrients like high-quality protein and healthy fats. The presence of disodium phosphate, a synthetic additive used as an emulsifier, slightly detracts from its overall quality. Despite this, the product maintains a relatively low level of processing, contributing to its favorable rating.

Key ingredients 3

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed in this product, retaining its nutritional benefits. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

See more about Milk →
Cream
Good

Cream is a rich source of dairy fat, providing a creamy texture and flavor. It is minimally processed, maintaining its natural fat content. The fat in cream can enhance the absorption of fat-soluble vitamins.

Risks

High in saturated fat, which may contribute to heart disease if consumed in excess.

Benefits

Enhances flavor and texture while providing fat that aids in the absorption of fat-soluble vitamins. Contains conjugated linoleic acid, which may have health benefits.

See more about Cream →
Disodium Phosphate
Bad

Disodium phosphate is used as an emulsifier and stabilizer in dairy products. It is a synthetic additive that can alter the natural properties of the product. While generally recognized as safe, excessive intake of phosphates can be a concern.

Risks

High phosphate intake may lead to imbalances in calcium and phosphorus levels, potentially affecting bone health.

Benefits

Helps maintain product consistency and prevents separation, ensuring a smooth texture.

See more about Disodium Phosphate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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