At a glance
Summary
This lactose-free milk is processed but maintains a clean ingredient list with partly skimmed milk, lactase, and added vitamins A and D3. The inclusion of lactase makes it accessible for lactose-intolerant individuals, while the added vitamins enhance its nutritional profile. Despite being processed, it avoids harmful additives, which supports a higher score within its category.
Key ingredients 4
Partly skimmed milkGood
Partly skimmed milk provides essential nutrients with reduced fat content, making it a healthier dairy option for many consumers.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →LactaseNeutral
Lactase is an enzyme added to break down lactose, aiding those with lactose intolerance without altering the nutritional profile significantly.
See more about Lactase →Vitamin A palmitateNeutral
Vitamin A palmitate is added to fortify the milk with vitamin A, supporting vision and immune health without negative effects.
See more about Vitamin A palmitate →Processing
Processed Foods
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