Clover lactose free 2%

clover
93 Excellent
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Summary

This product is minimally processed, consisting primarily of reduced fat milk with added lactase enzyme to aid lactose digestion, making it suitable for lactose-intolerant individuals. The inclusion of vitamins A and D3 enhances its nutritional profile without introducing any harmful additives. Its clean ingredient list and minimal processing contribute to a high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Alpina
Category Milk

Key ingredients 4

Reduced Fat Milk
Good

Reduced fat milk provides essential nutrients like calcium and protein with lower fat content. It is a minimally processed dairy product, retaining most of its natural nutrients. The reduction in fat makes it a suitable option for those monitoring their fat intake.

Benefits

Provides calcium and protein essential for bone health and muscle maintenance. Lower fat content can be beneficial for weight management.

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Lactase Enzyme
Good

Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of lactose, the sugar found in milk. This addition enhances the product's accessibility for those with lactose intolerance.

Benefits

Enables lactose-intolerant individuals to consume dairy without discomfort. Supports digestive health by aiding in lactose breakdown.

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Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A added to fortify the milk. It is commonly used to replace vitamin A lost during the fat reduction process. While it helps maintain vitamin A levels, it is not as beneficial as naturally occurring vitamin A.

Risks

Excessive intake of synthetic vitamin A can lead to toxicity, but this is unlikely at typical consumption levels.

Benefits

Helps maintain adequate vitamin A levels, supporting vision and immune function.

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Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health. It is a common fortification in dairy products to aid calcium absorption. While beneficial, it is not naturally occurring in milk.

Benefits

Supports calcium absorption and bone health, contributing to overall well-being.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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