Hillshire Farm Summer Sausage

Common questions

Is Hillshire Farm Summer Sausage healthy?

Hillshire Farm Summer Sausage scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This summer sausage contains beneficial ingredients like pork and beef, which are good sources of protein and essential nutrients.

How processed is Hillshire Farm Summer Sausage?

Hillshire Farm Summer Sausage is NOVA Group 3: Processed Foods.

Which ingredients drive Hillshire Farm Summer Sausage's score?

In Scout's ingredient-by-ingredient analysis, Beef, Whole Mustard Seed, Vitamin C (Sodium Ascorbate) count in its favor; Pork, Natural Flavors, Dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hillshire Farm Summer Sausage

Hillshire Farm
60 Fair

Analysis updated June 2026 · How Scout scores

$38.10 · 19 oz · 2 pack · $2.01 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Tyson Foods
Category Meat and Seafood
Summary

This summer sausage contains beneficial ingredients like pork and beef, which are good sources of protein and essential nutrients. However, it also includes sodium nitrite, which is controversial due to potential health risks, and dextrose, a simple sugar that can increase blood sugar levels. The presence of natural flavors adds to the processing level, which limits the score due to the lack of transparency and potential for chemical mixtures.

Key ingredients 8

Beef
Good

Beef provides high-quality protein and essential nutrients like iron and B12, supporting muscle health and energy levels.

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Whole Mustard Seed
Good

Mustard seeds are a source of antioxidants and beneficial phytochemicals that may support digestion and overall health.

Vitamin C (Sodium Ascorbate)
Good

Vitamin C is an antioxidant that supports immune function and helps preserve the color and freshness of processed meats.

See more about Vitamin C (Sodium Ascorbate) →
Salt
Neutral

Salt is used for flavor and preservation but should be consumed in moderation to maintain healthy blood pressure.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer, generally recognized as safe in food products.

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Pork
Bad

Pork is a common meat that can be high in saturated fats and cholesterol, which may impact heart health if consumed excessively.

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Natural Flavors
Bad

Natural flavors are added to enhance taste but can sometimes contain undisclosed additives or preservatives.

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Dextrose
Bad

Dextrose is a form of sugar that can contribute to increased calorie intake and blood sugar spikes if consumed in excess.

See more about Dextrose →

Processing

Group 3 · Processed

Processed Foods

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