Applewood Smoked Turkey Breast

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Applewood Smoked Turkey Breast healthy?

Applewood Smoked Turkey Breast scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains turkey breast, which is a lean source of high-quality protein, and rosemary extract, a natural antioxidant.

How processed is Applewood Smoked Turkey Breast?

Applewood Smoked Turkey Breast is NOVA Group 3: Processed Foods.

Which ingredients drive Applewood Smoked Turkey Breast's score?

In Scout's ingredient-by-ingredient analysis, Turkey Breast, Rosemary Extract, Vinegar count in its favor; Sugar, Carrageenan are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Applewood Smoked Turkey Breast

Hillshire Reserve
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Tyson Foods
Category Meat and Seafood
Summary

This product contains turkey breast, which is a lean source of high-quality protein, and rosemary extract, a natural antioxidant. However, it is processed and includes carrageenan and added sugar, which can contribute to health concerns. The presence of these additives and the level of processing limit its overall healthiness.

Key ingredients 8

Turkey Breast
Good

Turkey breast is a lean source of high-quality protein, supporting muscle health and overall nutrition.

Rosemary Extract
Good

Rosemary extract is a natural antioxidant that can help preserve the product and add subtle flavor.

See more about Rosemary Extract →
Vinegar
Good

Vinegar adds tangy flavor and can aid in preservation without adding significant calories.

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Honey
Good

Honey provides natural sweetness and has mild antimicrobial properties, enhancing flavor without artificial additives.

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Turkey Broth
Neutral

Turkey broth adds flavor and moisture but has a neutral impact on health, depending on its salt content.

Salt
Neutral

Salt is necessary for flavor and preservation but should be consumed in moderation to avoid excessive sodium intake.

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Sugar
Bad

Sugar is added for flavor but can contribute to excess calorie intake and negatively impact health if consumed in large amounts.

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Carrageenan
Bad

Carrageenan is used as a thickener but has been associated with digestive discomfort in some individuals.

See more about Carrageenan →

Processing

Group 3 · Processed

Processed Foods

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