Amylu Roasted Garlic & Asiago Chicken Sausages
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains high-quality ingredients such as chicken raised without antibiotics and Asiago cheese, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of evaporated cane sugar and other processed components, which limits its score. The use of natural spices and herbs enhances flavor without adding unhealthy substances, but the overall processing level impacts the rating.
Key ingredients 13
Chicken Raised Without AntibioticsVery Good
High-quality protein source with no antibiotics used in raising. This ensures a cleaner meat product with fewer antibiotic residues. Animal welfare and health are prioritized, leading to potentially better nutritional quality.
Benefits
Provides a rich source of protein essential for muscle growth and repair. The absence of antibiotics reduces the risk of antibiotic resistance.
Asiago CheeseGood
A flavorful cheese made from pasteurized milk, providing calcium and protein. The fermentation process enhances its digestibility and nutrient absorption. It adds a rich taste and texture to the product.
Risks
May contain lactose, which can be problematic for lactose-intolerant individuals.
Benefits
Rich in calcium, which is essential for bone health. Provides protein and beneficial bacteria from the fermentation process.
SpicesGood
Spices enhance flavor without adding calories or unhealthy substances. They often contain antioxidants and anti-inflammatory compounds. The specific blend can offer unique health benefits depending on the spices used.
Benefits
May provide antioxidants and anti-inflammatory benefits, contributing to overall health.
Roasted GarlicGood
Garlic is known for its potential health benefits, including cardiovascular support. Roasting enhances its flavor and reduces pungency. Contains allicin, which may have antimicrobial properties.
Benefits
May support heart health and provide antimicrobial benefits due to allicin content.
ParsleyGood
A fresh herb that adds flavor and color. Rich in vitamins A, C, and K, and contains antioxidants. Enhances the nutritional profile of the product.
Benefits
Provides vitamins and antioxidants, supporting overall health.
GarlicGood
Known for its health benefits, including potential cardiovascular support. Contains allicin, which may have antimicrobial properties. Adds flavor and nutritional value.
Benefits
May support heart health and provide antimicrobial benefits due to allicin content.
Extract of RosemaryGood
A natural antioxidant used to preserve freshness. Contains compounds that may have anti-inflammatory and antimicrobial properties. Enhances flavor and shelf life naturally.
Benefits
Provides natural preservation and potential health benefits from antioxidants.
Asiago Cheese PowderNeutral
A processed form of Asiago cheese used for flavoring. It retains some nutritional benefits of cheese but is more processed. Provides a concentrated cheese flavor.
Risks
May contain additives or preservatives not present in fresh cheese.
Benefits
Offers a concentrated source of cheese flavor, enhancing taste.
Kosher SaltNeutral
A refined salt used for seasoning. It enhances flavor without adding calories. Does not provide the trace minerals found in unrefined salts.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and is essential for various bodily functions.
WaterNeutral
Used as a processing aid and to maintain moisture. It is a neutral ingredient with no direct nutritional impact. Essential for maintaining product texture and consistency.
See more about Water →VinegarNeutral
Used for flavoring and preservation. Contains acetic acid, which can act as a preservative. Adds tanginess and may aid in preservation.
Benefits
May aid in preservation and add flavor.
Natural Pork CasingNeutral
Used as a traditional casing for sausages. It is a natural product that provides texture and shape. Does not significantly impact nutritional value.
Benefits
Provides traditional texture and shape to sausages.
Evaporated Cane SugarBad
A form of sugar that contributes to the product's sweetness. It is a refined sugar, which can contribute to health issues if consumed in excess. Provides empty calories without significant nutritional benefits.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic diseases.
Processing
Ultra-Processed Foods
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