Wagyu Beef Burger

British beef is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a good source of iron and B vitamins. The beef is likely to be grass-fed, enhancing its nutritional profile.

Beneficial ingredient — whole-food or functional value in this product class.

Concentrated whole-food seasoning.

Tapioca starch is a neutral thickening agent derived from cassava root. It is gluten-free and commonly used to improve texture in processed foods. It does not provide significant nutritional benefits.

Water is used as a basic ingredient in many food products to adjust consistency and moisture content. It is essential for hydration but does not contribute additional nutrients in this context. Its presence is standard in processed foods.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods but does not provide additional nutritional benefits. Excessive intake can lead to health issues like hypertension.

Sodium ascorbate is an antioxidant used to preserve food quality and prevent oxidation. It is a form of vitamin C, contributing to the stability of processed foods. Its nutritional impact is minimal in the quantities used.

Onion powder is used for flavoring and may provide some health benefits due to its antioxidant content. It is a dehydrated form of onion, offering a concentrated flavor. The health benefits are minimal in small quantities.

Sodium sulphite is a preservative used to prevent spoilage and maintain color in foods. It can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is common in processed foods but is not without health concerns.