Dietz & Watson Grass Fed London Broil Roast Beef

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains beneficial omega-3 fatty acids and conjugated linoleic acid (CLA) which support heart health. Grass-fed beef is also higher in vitamins A and E compared to grain-fed beef.

Dried beef stock adds flavor and nutritional depth to the product. It is a concentrated source of protein and minerals. The drying process preserves the nutrients found in beef broth.

Black pepper is a spice that enhances flavor and has antioxidant properties. It contains piperine, which may improve nutrient absorption. Soluble form ensures even distribution in the product.

Garlic powder is used for flavor and has potential health benefits due to its antioxidant and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. The powder form retains the beneficial compounds found in fresh garlic.

Onion powder adds flavor and contains antioxidants that may support immune health. It is a concentrated source of quercetin, which has anti-inflammatory effects. The powder form provides the benefits of onions in a convenient format.

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. Water is a neutral ingredient with no direct health impact.

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but excessive intake can lead to health issues. In moderation, salt is necessary for maintaining electrolyte balance.

Tapioca dextrin is used as a thickener and stabilizer in food products. It is derived from cassava and is generally considered safe. It does not contribute significant nutritional value.

Sodium phosphate is used as a preservative and emulsifier in processed foods. It can contribute to an increased intake of phosphates, which may affect kidney health. Overconsumption of phosphates is linked to cardiovascular issues.