Mesquite smoked turkey breast
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This mesquite smoked turkey breast is a processed product with a moderate level of additives, including sodium phosphate and natural flavors, which are common in processed foods. While it contains beneficial ingredients like turkey breast and vinegar, the presence of sugar and the use of natural flavors reduce its overall healthiness. The processing level and the inclusion of these additives limit its score.
Key ingredients 15
Turkey BreastGood
A lean, high-quality source of complete protein providing essential amino acids with minimal natural fat.
Sea SaltGood
A minimally processed mineral salt that provides trace elements alongside sodium.
See more about Sea Salt →WaterNeutral
Used as a standard processing aid and moisture retention agent in deli meats.
See more about Water →SeasoningNeutral
A blend of functional ingredients and flavor enhancers used to season the turkey.
Corn StarchNeutral
A common carbohydrate used as a thickener and binder in food processing.
See more about Corn Starch →SaltNeutral
Standard culinary salt used for seasoning and basic food preservation.
See more about Salt →Dehydrated Turkey BrothNeutral
Used to enhance the savory natural flavor of the turkey.
Natural Smoke FlavorNeutral
Provides the characteristic mesquite smoked taste without synthetic additives.
See more about Natural Smoke Flavor →VinegarNeutral
Used to provide mild acidity, flavor balance, and natural preservation.
See more about Vinegar →Celery PowderNeutral
Contains natural nitrates often used as an alternative to synthetic preservatives in cured meats.
See more about Celery Powder →Cherry PowderNeutral
Used as a natural source of ascorbic acid and color stabilization.
See more about Cherry Powder →SugarBad
Refined added sugar.
See more about Sugar →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
See more about Yeast Extract →Sodium PhosphateBad
A processed food additive used to retain moisture and improve texture, though excess intake is generally discouraged.
See more about Sodium Phosphate →Processing
Processed Foods
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