PETER PAN Natural Creamy Peanut Butter, 40 OZ

Peter Pan
65 Fair
$5.77 · 40 oz
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Summary

This peanut butter contains roasted peanuts as the primary ingredient, providing protein and healthy fats, which are beneficial. However, the addition of refined sugar and palm oil increases its processing level, which limits its healthiness. The product is moderately processed, which affects its overall score despite having a relatively short ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Post Holdings
Category Nut Butters

Key ingredients 4

Roasted Peanuts
Good

Roasted peanuts are a primary ingredient providing protein and healthy fats. They are minimally processed, retaining most of their nutritional value. Peanuts are a good source of niacin, folate, and vitamin E.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy monounsaturated fats, supporting heart health and providing essential nutrients.

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Sugar
Bad

Refined sugar is added for sweetness but offers no nutritional benefits. It is highly processed and can contribute to health issues like obesity and diabetes. Excessive sugar intake is linked to increased risk of chronic diseases.

Risks

High consumption can lead to obesity, insulin resistance, and increased risk of type 2 diabetes.

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Palm Oil
Neutral

Palm oil is used to improve texture and shelf stability. It is a saturated fat, which can be controversial due to environmental and health concerns. Sustainable sourcing can mitigate environmental impact.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides a stable fat source that enhances product texture and shelf life.

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Salt
Neutral

Salt is added for flavor enhancement. It is a common additive in processed foods and can contribute to high sodium intake. Moderation is key to avoiding potential health issues.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and palatability of the product.

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Processing

Group 3 · Processed

Processed Foods

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