Smooth Peanut butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Smooth Peanut butter healthy?

Smooth Peanut butter scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter contains a high percentage of peanuts, which are a good source of protein and healthy fats.

How processed is Smooth Peanut butter?

Smooth Peanut butter is NOVA Group 3: Processed Foods.

Which ingredients drive Smooth Peanut butter's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Palm oil, Peanut oil, Cane sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smooth Peanut butter

Marbee
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Peanut Butter & Nut Butters
Summary

This peanut butter contains a high percentage of peanuts, which are a good source of protein and healthy fats. However, the inclusion of palm oil and cane sugar introduces concerns, as palm oil is high in saturated fats and cane sugar contributes empty calories. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 5

Peanuts
Good

Peanuts are a good source of protein and healthy fats. They contain essential nutrients such as magnesium, vitamin E, and niacin. The presence of fiber also supports digestive health.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support muscle growth and heart health. They also provide essential vitamins and minerals.

See more about Peanuts →
Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues. The product uses refined salt, which lacks trace minerals found in unrefined varieties.

Risks

Excessive consumption can lead to high blood pressure and increased risk of heart disease.

Benefits

Essential for electrolyte balance and proper muscle function when consumed in moderation.

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Palm oil
Bad

Palm oil is high in saturated fats, which can contribute to heart disease if consumed in excess. It is often criticized for its environmental impact due to deforestation. The refining process can also strip away beneficial nutrients.

Risks

High saturated fat content may increase cholesterol levels and risk of heart disease. Environmental concerns due to deforestation and habitat destruction.

Benefits

Provides a stable cooking fat with a long shelf life, but offers limited nutritional benefits compared to other oils.

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Peanut oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Potential allergen for those with peanut allergies. Overconsumption may contribute to an imbalanced omega-6 to omega-3 ratio.

Benefits

Contains monounsaturated fats that can support heart health when used in moderation.

See more about Peanut oil →
Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to weight gain and metabolic issues when consumed in excess. It provides empty calories without essential nutrients. Overconsumption is linked to increased risk of diabetes and heart disease.

Risks

High intake can lead to obesity, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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