natural CREAMY PEANUT BUTTER SPREAD

H-E-B
60 Fair
$19.98
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Summary

This peanut butter spread contains a mix of beneficial and less desirable ingredients. Peanuts provide protein and healthy fats, contributing positively to the nutritional profile. However, the inclusion of cane sugar and palm oil adds refined sugars and saturated fats, which are less favorable. The product is moderately processed, which limits its score despite having some whole food components.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Butt family
Category Butter

Key ingredients 5

Peanuts
Good

Peanuts are a nutrient-dense legume providing protein, healthy fats, and various vitamins and minerals. They are minimally processed and offer a good source of monounsaturated fats, which are beneficial for heart health. Peanuts also contain antioxidants like resveratrol, which may reduce inflammation.

Risks

Peanuts can be a common allergen, posing risks for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, peanuts support muscle growth and cardiovascular health. They also provide fiber, which aids in digestion.

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Cane sugar
Bad

Cane sugar is a refined sweetener that contributes to increased calorie intake without providing essential nutrients. It is processed to remove impurities, resulting in a product that can lead to blood sugar spikes. Excessive consumption of refined sugars is linked to obesity and metabolic disorders.

Risks

High intake of refined sugar can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Palm oil
Neutral

Palm oil is a widely used vegetable oil that provides a stable fat source for processed foods. It is semi-solid at room temperature and often used to improve texture and shelf life. While it contains saturated fats, it also provides some vitamin E and carotenoids.

Risks

Sustainability concerns and potential deforestation issues are associated with palm oil production.

Benefits

Contains some antioxidants and is a stable cooking oil due to its high smoke point.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common seasoning that provides sodium, an essential mineral for fluid balance and nerve function. However, excessive consumption can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is associated with increased blood pressure and risk of heart disease.

Benefits

Provides essential sodium necessary for various bodily functions.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. It is less refined than white sugar and contains small amounts of iron, calcium, and magnesium. While it adds flavor and color, its sugar content should be consumed in moderation.

Risks

Contains sugars that can contribute to calorie intake and potential blood sugar spikes.

Benefits

Provides trace minerals and a distinct flavor profile compared to refined sugars.

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Processing

Group 3 · Processed

Processed Foods

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