Old El Paso Super Stuffer Shells 10 Count

Common questions

Is Old El Paso Super Stuffer Shells 10 Count healthy?

Old El Paso Super Stuffer Shells 10 Count scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains limed corn flour and palm oil, which are processed ingredients.

How processed is Old El Paso Super Stuffer Shells 10 Count?

Old El Paso Super Stuffer Shells 10 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Old El Paso Super Stuffer Shells 10 Count's score?

In Scout's ingredient-by-ingredient analysis, Palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Old El Paso Super Stuffer Shells 10 Count

Old El Paso
Bioengineered
65 Fair

Analysis updated September 2026 · How Scout scores

$1.97 · 6.6 oz · $0.30 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by General Mills
Category Tortillas and Wraps
Summary

This product contains limed corn flour and palm oil, which are processed ingredients. While palm oil is stable at high temperatures, it is a saturated fat that lacks the health benefits of unsaturated fats and is associated with environmental concerns. The ingredient list is relatively short, which is positive, but the presence of palm oil and the processed nature of the product limit its overall healthiness.

Key ingredients 3

Limed corn flour
Neutral

Limed corn flour is a staple ingredient in many traditional foods, providing carbohydrates and some fiber. The nixtamalization process enhances the nutritional profile by increasing calcium content and making niacin more bioavailable. However, it lacks significant protein or healthy fats.

Benefits

Provides carbohydrates for energy and some dietary fiber. The nixtamalization process improves mineral availability and digestibility.

See more about Limed corn flour →
Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no nutritional benefits beyond sodium. Excessive consumption can lead to hypertension and other cardiovascular issues. It is essential for maintaining fluid balance and nerve function in the body.

Risks

Excessive intake can lead to high blood pressure and increased risk of heart disease.

Benefits

Essential for maintaining fluid balance and nerve function. Enhances the flavor of food.

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Palm oil
Bad

Palm oil is a highly saturated fat that can contribute to heart disease when consumed in excess. It is often criticized for its environmental impact due to deforestation and habitat destruction. While it is stable at high temperatures, it lacks the health benefits of unsaturated fats.

Risks

High saturated fat content may increase the risk of cardiovascular disease. Environmental concerns due to unsustainable farming practices.

Benefits

Stable at high temperatures, making it suitable for frying and cooking. Provides a neutral flavor profile in food products.

See more about Palm oil →

Processing

Group 3 · Processed

Processed Foods

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