Pita Bread
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pita bread is made from wheat flour, water, yeast, and iodised salt, with added thiamin and folate for nutritional benefits. The ingredient list is relatively simple and free from harmful additives, but the product is processed, which limits its score. The presence of refined flour and the processing level prevent it from achieving a higher rating.
Key ingredients 6
thiaminNeutral
Thiamin is added as a vitamin supplement to support overall nutritional value. It helps in energy metabolism.
See more about thiamin →folateNeutral
Folate is included to enhance the nutritional profile, supporting cell growth and development.
waterNeutral
Water is essential for dough formation and baking, ensuring proper texture and consistency.
See more about water →yeastNeutral
Yeast is used as a leavening agent to help the bread rise, contributing to its fluffy texture.
See more about yeast →iodised saltNeutral
Iodised salt adds flavor and provides iodine, which supports thyroid health.
wheat flourBad
Refined grain flour stripped of bran and germ.
See more about wheat flour →Processing
Processed Foods
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