EGG WHITE WRAPS ROASTED GARLIC & HERB

Cage-free egg whites are a high-quality source of protein with a complete amino acid profile. They are low in calories and fat, making them an excellent choice for lean protein intake. The cage-free aspect indicates better animal welfare practices.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic is preferred for maximum health benefits.

Chives are a low-calorie herb rich in vitamins A and C, providing antioxidant benefits. They add flavor without the need for additional salt or fat. Fresh chives are preferred for their nutrient content.

Parsley is a nutrient-dense herb high in vitamins K, C, and A, offering antioxidant and anti-inflammatory benefits. It can enhance flavor and nutritional value without adding calories. Fresh parsley is ideal for retaining nutrients.

Basil is an aromatic herb with potential anti-inflammatory and antioxidant properties. It contains essential oils that may support digestive health. Fresh basil is preferred for its flavor and nutrient content.

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through fermentation and is generally considered safe in small amounts. It can improve texture and consistency in food products.

Natural flavor is a catch-all term that can include a variety of substances derived from natural sources. The lack of transparency can be concerning for those with allergies or sensitivities. It is often used to enhance flavor without disclosing specific ingredients.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Onion is a flavorful vegetable rich in antioxidants and vitamins. It contains quercetin, which may have anti-inflammatory effects. Fresh onions are preferred for their nutrient content and flavor.

Rosemary is an herb with potential antioxidant and anti-inflammatory properties. It contains compounds that may support cognitive health. Fresh rosemary is preferred for its flavor and health benefits.

Nisin is a natural preservative used to inhibit bacterial growth in food products. It is derived from fermentation and is considered safe for consumption. It helps extend the shelf life of perishable foods.