Organic Classic Style Flour Tortillas
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The Organic Classic Style Flour Tortillas are processed and contain organic expeller-pressed canola oil, which is a seed oil high in omega-6 fatty acids that can promote inflammation. While the product benefits from organic certification and a relatively clean ingredient list, the presence of canola oil and the level of processing limit its score. The use of organic guar gum as a natural thickener is a positive aspect, but the overall processing level and inclusion of seed oil are significant factors in the rating.
Key ingredients 11
Organic Guar GumGood
Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. Being organic, it is free from synthetic chemicals and provides soluble fiber.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Provides soluble fiber that can aid in digestion and improve texture.
Organic Wheat FlourNeutral
Organic wheat flour is a staple ingredient in many baked goods, providing structure and texture. Being organic, it is free from synthetic pesticides and fertilizers. However, it is a refined carbohydrate with limited nutritional benefits.
Risks
May contribute to blood sugar spikes due to its refined nature and can be a concern for those with gluten sensitivities.
Benefits
Provides essential carbohydrates for energy and is a cleaner option due to its organic certification.
WaterNeutral
Water is a fundamental ingredient used to hydrate and bind ingredients in dough. It is essential for the texture and consistency of the tortillas. Water itself does not provide nutritional value but is crucial for the preparation process.
See more about Water →Organic Cultured Wheat Starch BlendNeutral
This blend includes cultured wheat starch and whole wheat flour, which can improve texture and shelf life. The organic nature reduces exposure to synthetic chemicals. It is a processed ingredient but less so than artificial additives.
Risks
May pose a risk for individuals with gluten sensitivities or allergies.
Benefits
Provides some fiber and nutrients from the whole wheat component.
Mold InhibitorNeutral
The mold inhibitor consists of organic unbleached wheat flour and enzymes, which help extend shelf life naturally. It avoids synthetic preservatives, aligning with organic standards. While it serves a functional purpose, it does not contribute nutritional value.
Benefits
Helps maintain product freshness without synthetic additives.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Enhances flavor and acts as a natural preservative.
Organic Lactic AcidNeutral
Organic lactic acid is used as a preservative and flavoring agent. It is naturally occurring and less processed than synthetic acids. It helps maintain the product's pH balance and shelf life.
Benefits
Contributes to the preservation and flavor profile of the product.
Sodium BicarbonateNeutral
Sodium bicarbonate, or baking soda, is a leavening agent that helps dough rise. It is widely used in baking and is generally recognized as safe. It does not contribute nutritional value but is crucial for texture.
Benefits
Essential for achieving the desired texture in baked goods.
Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural sweetness with slightly more nutrients than refined sugar.
Sodium Acid PyrophosphateBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may lead to imbalances in phosphate levels.
Benefits
Improves the texture and volume of baked goods.
Organic Expeller Pressed Canola OilVery Bad
Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Although expeller-pressed is a better extraction method, it still retains the high omega-6 content. Organic certification reduces pesticide exposure but does not mitigate the health concerns associated with seed oils.
Risks
High omega-6 content may promote inflammation and is linked to various chronic diseases when consumed in large amounts.
Processing
Processed Foods
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