365 Whole Foods Market Corn Tortillas

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is 365 Whole Foods Market Corn Tortillas healthy?

365 Whole Foods Market Corn Tortillas scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The corn tortillas are made with stone ground corn flour, which is a whole grain ingredient that retains more nutrients compared to refined flours, providing fiber and essential vitamins.

How processed is 365 Whole Foods Market Corn Tortillas?

365 Whole Foods Market Corn Tortillas is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 Whole Foods Market Corn Tortillas' score?

In Scout's ingredient-by-ingredient analysis, Stone Ground Corn Flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from 365 Whole Foods Market

See more

365 Whole Foods Market Corn Tortillas

365 Whole Foods Market
65 Fair

Analysis updated June 2026 · How Scout scores

$3.29 · 12 oz · $0.27 / ounce
Flavor
Size
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Tortillas and Wraps
Summary

The corn tortillas are made with stone ground corn flour, which is a whole grain ingredient that retains more nutrients compared to refined flours, providing fiber and essential vitamins. However, the presence of guar gum, a processed additive, and the product's classification as ultra-processed limit its score. Despite having a relatively clean ingredient list, the processing level imposes a cap on the potential score.

Key ingredients 4

Stone Ground Corn Flour
Good

Stone ground corn flour is a whole grain ingredient that retains more nutrients compared to refined flours. It provides fiber and essential vitamins such as B vitamins and minerals like magnesium. The traditional stone grinding process helps preserve the nutritional integrity of the corn.

Benefits

Rich in dietary fiber and essential nutrients, supporting digestive health and providing sustained energy.

Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture in food products. It does not contribute any calories or nutrients. Its primary role is to aid in the mixing and consistency of the dough.

See more about Water →
Lime
Neutral

Lime is used in the nixtamalization process to improve the nutritional profile of corn by increasing calcium content and making certain nutrients more bioavailable. It does not significantly alter the flavor of the tortillas. The process also enhances the texture and digestibility of the corn.

Benefits

Enhances calcium content and nutrient bioavailability in corn products.

See more about Lime →
Guar Gum
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause digestive discomfort such as bloating or gas when consumed in large amounts.

Benefits

Provides improved texture and stability in food products, enhancing shelf life.

See more about Guar Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Tortillas and Wraps