At a glance
Summary
This tortilla product is made with masa harina, lard, and sea salt, which are relatively clean ingredients. Lard is a traditional fat that provides beneficial fatty acids, and sea salt offers trace minerals. However, the presence of baking powder and the processing level limit its score, as it is not minimally processed.
Key ingredients 6
Kosher saltGood
Kosher salt is a natural salt option that enhances flavor without added chemicals, contributing positively to taste.
See more about Kosher salt →Sea saltGood
Sea salt is a natural mineral-rich salt that can provide essential trace minerals and enhances flavor.
See more about Sea salt →Masa harinaNeutral
Masa harina is a traditional ingredient made from ground corn, providing a gluten-free base for the tortilla. It is generally neutral in health impact.
Warm waterNeutral
Warm water is a basic ingredient used for dough preparation, with no significant health impact.
Baking powderNeutral
Baking powder is a common leavening agent used to improve texture, with no notable health concerns when used in moderation.
See more about Baking powder →LardBad
Lard is high in saturated fats, which can contribute to increased cholesterol levels when consumed in excess.
Processing
Processed Foods
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