WHOLE WHEAT TORTILLAS

Organic whole wheat flour is a high-fiber ingredient that supports digestive health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential nutrients like B vitamins and minerals.

Filtered water is used as a solvent and to provide moisture in food products. It is free from impurities and contaminants, ensuring safety and quality. It does not contribute any nutritional value.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic and expeller-pressed, it remains a highly processed oil with potential health concerns. It is not recommended due to its high omega-6 content and processing methods.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. Being organic, it is free from synthetic additives and preservatives. It contains acetic acid, which may have antimicrobial properties.

Organic cultured wheat starch is used as a thickening agent and is derived from wheat. Being organic, it is free from synthetic chemicals, but it does not provide significant nutritional benefits. It is primarily used for its functional properties in food processing.

Sea salt is a natural source of sodium and trace minerals, providing essential electrolytes. It is minimally processed compared to refined table salt, retaining more of its natural mineral content. It enhances flavor without the additives found in iodized salt.

Baking powder is a leavening agent that helps dough rise, improving texture and volume. It contains monocalcium phosphate, sodium bicarbonate, and cornstarch, which are generally recognized as safe. It does not contribute significant nutritional value.