Smucker s Low Sugar Reduced Sugar Strawberry Preserves 124 Ounces
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains strawberries, which are a beneficial ingredient due to their natural vitamins and antioxidants. However, it is heavily processed and includes refined sugar, which contributes to high calorie content and potential health risks such as obesity and diabetes. The presence of additives like fruit pectin and locust bean gum further indicates a high level of processing, limiting its healthfulness.
Key ingredients 8
StrawberriesGood
Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and retain most of their nutritional benefits. The presence of natural sugars is balanced by their nutrient content.
Benefits
Rich in vitamin C, fiber, and antioxidants, which support immune function and reduce oxidative stress.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust consistency. It is essential for hydration but does not provide additional nutritional benefits in this context. It is a common and necessary component in many food products.
Benefits
Essential for hydration and maintaining the desired consistency of the product.
Fruit PectinNeutral
Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize jams and preserves. It is minimally processed and does not pose significant health risks.
Benefits
Provides a natural source of soluble fiber, which can aid in digestion.
Citric AcidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. It is used in small quantities and does not pose significant health risks.
Risks
Excessive consumption may cause dental erosion, but this is unlikely in typical food use.
Benefits
Acts as a preservative and enhances the flavor profile of the product.
Locust Bean GumNeutral
Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is minimally processed and considered safe for consumption.
Benefits
Provides a source of soluble fiber, which can support digestive health.
Vegetable JuiceNeutral
Vegetable juice is used for natural coloring in food products. It is derived from vegetables and is minimally processed. It provides a natural alternative to artificial colorings.
Benefits
Offers a natural source of color without the use of synthetic dyes.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in food products. It is a salt that helps maintain texture and stability. It is generally recognized as safe when used in small amounts.
Risks
Excessive consumption may lead to gastrointestinal discomfort, but this is unlikely in typical food use.
Benefits
Helps maintain the firmness and texture of the product.
SugarBad
Refined sugar is associated with increased calorie intake and potential negative health impacts like obesity and diabetes. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to metabolic issues.
Risks
High intake of refined sugar can contribute to obesity, insulin resistance, and dental cavities.
Processing
Ultra-Processed Foods
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