Jif To Go Natural Creamy Peanut Butter Spread 8 Cups 1.1 oz Each

Common questions

Is Jif To Go Natural Creamy Peanut Butter Spread 8 Cups 1.1 oz Each healthy?

Jif To Go Natural Creamy Peanut Butter Spread 8 Cups 1.1 oz Each scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter spread contains beneficial peanuts, which are a good source of protein and healthy fats.

How processed is Jif To Go Natural Creamy Peanut Butter Spread 8 Cups 1.1 oz Each?

Jif To Go Natural Creamy Peanut Butter Spread 8 Cups 1.1 oz Each is NOVA Group 3: Processed Foods.

Which ingredients drive Jif To Go Natural Creamy Peanut Butter Spread 8 Cups 1.1 oz Each's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Sugar, Palm oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jif To Go Natural Creamy Peanut Butter Spread 8 Cups 1.1 oz Each

Jif
71 Good

Analysis updated August 2026 · How Scout scores

$20.23 · 8.8 oz · pack of 6 · $0.38 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by J.M. Smucker Company
Category Nuts
Summary

This peanut butter spread contains beneficial peanuts, which are a good source of protein and healthy fats. However, the addition of refined sugar and palm oil detracts from its nutritional quality, as sugar provides empty calories and palm oil is a processed fat. The product's processing level further limits its score potential, as it is not a minimally processed whole food.

Key ingredients 5

Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health. They contain essential nutrients like magnesium and vitamin E. The natural oils in peanuts provide beneficial monounsaturated fats.

Risks

Peanuts can be allergenic for some individuals, potentially causing severe allergic reactions.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. Excessive consumption can lead to hypertension and cardiovascular issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Provides essential sodium for fluid balance and nerve function.

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Molasses
Neutral

Molasses is a byproduct of sugar refining, containing some vitamins and minerals. It adds a distinct flavor and color to foods. While it contains nutrients, it is still a sugar source and should be consumed in moderation.

Risks

As a sugar source, excessive consumption can contribute to metabolic disorders.

Benefits

Contains some vitamins and minerals, providing more nutrients than refined sugar.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories with no essential nutrients. Excessive consumption can lead to insulin resistance and other health issues.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and dental cavities.

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Palm oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Environmental concerns due to deforestation and habitat destruction are associated with palm oil production.

Benefits

Palm oil is stable at high temperatures and contains a balanced fatty acid profile.

See more about Palm oil →

Processing

Group 3 · Processed

Processed Foods

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