McCormick Grill Mates Gluten Free Smoky Montreal Steak Seasoning 3.4 oz Bottle

Common questions

Is McCormick Grill Mates Gluten Free Smoky Montreal Steak Seasoning 3.4 oz Bottle healthy?

McCormick Grill Mates Gluten Free Smoky Montreal Steak Seasoning 3.4 oz Bottle scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning blend contains beneficial spices like black pepper and garlic, which offer antioxidant and anti-inflammatory properties.

How processed is McCormick Grill Mates Gluten Free Smoky Montreal Steak Seasoning 3.4 oz Bottle?

McCormick Grill Mates Gluten Free Smoky Montreal Steak Seasoning 3.4 oz Bottle is NOVA Group 3: Processed Foods.

Which ingredients drive McCormick Grill Mates Gluten Free Smoky Montreal Steak Seasoning 3.4 oz Bottle's score?

In Scout's ingredient-by-ingredient analysis, Spices, Garlic count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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McCormick Grill Mates Gluten Free Smoky Montreal Steak Seasoning 3.4 oz Bottle

McCormick
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Unilever
Category Condiments
Summary

This seasoning blend contains beneficial spices like black pepper and garlic, which offer antioxidant and anti-inflammatory properties. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to contribute to inflammation. The product is processed, which limits its score, but the relatively clean ingredient list without artificial additives is a positive aspect.

Key ingredients 7

Spices
Good

Spices such as black pepper and red pepper add flavor and potential health benefits. They contain antioxidants and anti-inflammatory compounds. These spices can enhance metabolism and digestion.

Risks

Some individuals may experience digestive discomfort or allergic reactions.

Benefits

Rich in antioxidants and may have anti-inflammatory properties. Can aid in digestion and metabolism.

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Garlic
Good

Garlic is known for its potential health benefits, including cardiovascular support. It contains allicin, which has antimicrobial properties. Regular consumption may support immune function.

Risks

Excessive consumption may cause digestive upset in some individuals.

Benefits

May support cardiovascular health and has antimicrobial properties. Can enhance immune function.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product without additional minerals. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

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Onion
Neutral

Onion is a common culinary ingredient used for flavor. It contains some vitamins and antioxidants. The health impact is generally neutral in small seasoning amounts.

Benefits

Contains antioxidants and vitamins, but in small amounts in seasoning.

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Natural Hickory Smoke Flavor
Neutral

Natural hickory smoke flavor is used to impart a smoky taste. It is derived from natural sources but is still a processed additive. Its health impact is generally neutral.

Benefits

Provides a smoky flavor without the need for actual smoking.

Extractives of Paprika
Neutral

Extractives of paprika are used for color and flavor. They are derived from natural sources and contain some antioxidants. The health impact is minimal in small amounts.

Benefits

Contains antioxidants and adds color and flavor.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids. It is often highly processed and can contribute to inflammation. Its use in processed foods is generally discouraged.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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