93.563" DOLMIO SAUCE FOR BOLOGNESE SMOOTH HIDDEN V

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Lycopene is linked to reduced risk of heart disease and cancer.

Carrots are a good source of beta-carotene, fiber, vitamin K1, and antioxidants. They are minimally processed in this product, preserving their nutritional value. Beta-carotene is converted to vitamin A, supporting vision and immune function.

Double concentrated tomato paste is made by reducing tomatoes, enhancing their flavor and nutrient density. It provides a concentrated source of lycopene and other antioxidants. The concentration process retains essential nutrients while enhancing flavor.

Onions are a flavorful vegetable that provides vitamins, minerals, and antioxidants. They are used in their natural form, retaining their health benefits. Onions contain quercetin, an antioxidant that may reduce inflammation.

Red peppers are rich in vitamins A and C, and antioxidants. They are minimally processed, preserving their nutritional content. The high vitamin C content supports immune function and skin health.

Leeks are a good source of vitamins A, C, and K, and provide dietary fiber. They are used in their natural form, maintaining their health benefits. Leeks contain antioxidants that support heart health.

Basil is an herb that adds flavor and provides antioxidants. It is used fresh or dried, retaining its beneficial compounds. Basil contains eugenol, which has anti-inflammatory properties.

Garlic is known for its health benefits, including antimicrobial and cardiovascular support. It is used in its natural form, preserving its beneficial compounds. Allicin, a compound in garlic, may help reduce blood pressure.

Salt is used as a seasoning and preservative. It is a necessary nutrient but should be consumed in moderation. Excessive salt intake can lead to high blood pressure.

Modified maize starch is used as a thickening agent. It is processed to improve texture and stability in foods. It provides no significant nutritional value but is generally considered safe.

Citric acid is used to regulate acidity and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It enhances flavor and shelf life without significant health impacts.

Refined sugar is added for sweetness but offers no nutritional benefits. It can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to metabolic issues and dental problems.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is extracted using high heat and chemicals, which may degrade its nutritional quality. High omega-6 intake is linked to an increased risk of chronic diseases.