93.563" DOLMIO SAUCE FOR BOLOGNESE SMOOTH HIDDEN V

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. Lycopene has been linked to reduced risk of heart disease and cancer.

Double concentrated tomato paste is made by reducing tomatoes to remove water, concentrating nutrients and flavor. This process enhances the lycopene content, a powerful antioxidant. It provides a rich source of vitamins and minerals.

Carrots are a good source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. They are minimally processed in this product, preserving their nutritional benefits. Beta-carotene is converted to vitamin A in the body, supporting vision and immune function.

Onions are a flavorful vegetable that provides vitamins, minerals, and antioxidants. They are used in this product to enhance flavor while contributing nutritional benefits. Onions contain quercetin, an antioxidant that may reduce inflammation.

Red peppers are rich in vitamins A and C, potassium, and antioxidants. They are included in this product to enhance flavor and nutritional content. The high vitamin C content supports immune function and skin health.

Refined sugar is added for sweetness but provides no essential nutrients. Excessive consumption of refined sugar is linked to various health issues, including obesity and diabetes. It is a source of empty calories with no nutritional benefits.

Leeks are a member of the allium family, providing vitamins, minerals, and antioxidants. They are used in this product to enhance flavor and nutritional value. Leeks contain allicin, which may have antimicrobial properties.

Basil is an aromatic herb that adds flavor and provides antioxidants. It is used in this product to enhance taste and offer health benefits. Basil contains essential oils that may have anti-inflammatory and antibacterial properties.

Salt is used as a seasoning and preservative in food products. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive salt intake is linked to high blood pressure and cardiovascular disease.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often processed using high heat and chemicals, which may degrade its nutritional quality. Compared to healthier oils like olive oil, sunflower oil is less beneficial.

Modified maize starch is used as a thickening agent in food products. It is derived from corn and undergoes processing to alter its properties. While it provides texture, it offers no significant nutritional benefits.

Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and flavor of the product.

Garlic is a flavorful ingredient known for its health benefits, including antimicrobial and cardiovascular support. It is used in this product to enhance flavor and provide health benefits. Garlic contains allicin, which may reduce cholesterol and blood pressure.