McCormick PERFECT PINCH Gluten Free Rotisserie Chicken Seasoning 5.0 oz Bottle

McCormick
60 Fair
$4.96 · 5 oz
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Summary

This seasoning blend contains beneficial ingredients like onion, spices, paprika, and garlic, which are minimally processed and offer potential health benefits. However, the high salt content is a concern due to its association with increased sodium intake and potential cardiovascular risks. The product is moderately processed, which affects its overall health rating despite the presence of natural ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Unilever
Category Spices

Key ingredients 6

Salt
Neutral

Salt is primarily used as a flavor enhancer and preservative. It is highly processed and can contribute to high sodium intake, which is a concern for cardiovascular health. Excessive consumption can lead to hypertension and other health issues.

Risks

High sodium content can increase blood pressure and risk of heart disease.

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Onion
Good

Onion is a natural ingredient that adds flavor and potential health benefits. It contains antioxidants and compounds that may support heart health. Minimal processing retains its beneficial properties.

Benefits

Rich in antioxidants and may support cardiovascular health.

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Spices
Good

Spices are used to enhance flavor and can offer various health benefits. They are typically minimally processed and can contain antioxidants and anti-inflammatory compounds. The specific health benefits depend on the types of spices used.

Benefits

May contain antioxidants and anti-inflammatory properties.

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Paprika
Good

Paprika is a spice made from ground peppers and is used for flavor and color. It is minimally processed and can provide vitamins and antioxidants. Its vibrant color indicates the presence of beneficial carotenoids.

Benefits

Contains vitamins and antioxidants that may support health.

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Garlic
Good

Garlic is a natural ingredient known for its flavor and potential health benefits. It contains compounds that may support immune function and cardiovascular health. Minimal processing helps retain its beneficial properties.

Benefits

May support immune function and cardiovascular health.

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Citric Acid
Neutral

Citric acid is used as a preservative and to add a sour flavor. It is synthetically produced and widely used in food processing. While generally recognized as safe, it does not provide significant nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

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Processing

Group 3 · Processed

Processed Foods

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