At a glance
Summary
Monterey jack cheese is a processed food with a relatively clean ingredient list, primarily composed of cultured pasteurized milk, which provides essential nutrients like calcium and protein. However, the presence of natamycin as a mold inhibitor and the use of anticaking agents indicate a moderate level of processing. While these additives are generally considered safe, they contribute to the product's processing level, which limits its score.
Key ingredients 6
Cultured pasteurized milkGood
This ingredient provides high-quality protein and calcium, essential for bone health and muscle function.
See more about Cultured pasteurized milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese production, with no significant health benefits or risks.
See more about Enzymes →Potato starch and/or corn starch (anticaking agent)Neutral
These starches prevent clumping and improve texture, with minimal impact on health.
Natamycin (natural mold inhibitor)Neutral
Natamycin helps prevent mold growth, extending shelf life without harmful effects.
See more about Natamycin (natural mold inhibitor) →En:e235Bad
This additive is a synthetic preservative that may cause adverse reactions in sensitive individuals.
See more about En:e235 →Processing
Processed Foods
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